Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1097-1103

  Ziogas, Vasileios ^a   Tanou, Georgia ^a   Molassiotis, Athanassios ^a   Diamantidis, Grigorios ^a   Vasilakakis, Miltiadis ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Altitude; Anti radical activity; Antioxidant activity; DNA nicking; Genotype; Maturation; Olive fruit; Phenols

Indexed keywords

ANTIOXIDANT; DEOXYRIBOSE; FERROUS GLUCONATE; IRON; OLIVE EXTRACT; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; DNA DAMAGE; DRUG ISOLATION; DRUG OXIDATION; NICK END LABELING; OLIVE;

EID: 74849125566     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.058     Document Type: Article

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