Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 11, 1998, Pages 1643-1649

  Fernandez Bolanos J ^a   Felizon B ^a   Brenes, M ^a   Guillen R ^a   Heredia, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Hydroxytyrosol; Lignin; Lignocellulosic by products; Olive seed husks; Phenolic compounds; Steam explosion; Tyrosol; Whole olive stones

Indexed keywords

ALDEHYDES; BYPRODUCTS; CELLULOSE DERIVATIVES; HULLS (SEED COVERINGS); LIGNIN; STEAM; SUGAR (SUCROSE); THERMAL EFFECTS;

FURFURAL; HYDROXYMETHYLFURFURAL; HYDROXYTYROSOL; STEAM EXPLOSION; SYRINGALDEHYDE; SYRINGIC ACID; TYROSOL; VANILLIC ACID; VANILLIN;

VEGETABLE OILS;

EID: 0032205319     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0106-8     Document Type: Article

References (30)

1. Garrido, A., Aceitunas de mesa en España. Una perpectiva actual, Olivae 50:21-27 (1994).
2. Mingo, M., and J.M. Romero, Estudio Químico-Analítico del Aceite de Huesos de Aceitunas, Rev. R. Acad. Cienc. Exactas Fis. Nat. Madrid 47:553-585 (1953).
3. Fernández-Díez, M.J., Las Proteínas de la Semilla de Aceitunas. La Fracción Soluble en Agua Destilada, Grasas Aceites 11: 19-25 (1960).
4. Rivas, M., Azúcares y Polioles de la Semilla de Aceitunas I. Identificación por Cromatografía sobre Papel y Cromatofgrafía Gas-Líquido. Ibid. 34:13-16 (1983).
5. Maestro-Durán, R., R. León-Cabello, V. Ruíz-Gutiérrez, P. Fiestas, and A. Vázquez- Roncero, Glucósidos Fenólicos Amar-gos de las Semillas del Olivo (Olea europaea), Ibid. 45:332-335 (1994).
6. Heredia, A., R. Guillén, J. Fernández-Bolaños, and M. Rivas, Olive Stones as a Source of Fermentable Sugars, Biomass 14: 143-148 (1987).
7. Coimbra, M.A., K. Waldron, and R.R. Selvendran, Isolation and Characteristics of Cell Wall Polymers from Olive Pulp (Olea europaea), Carbohydrate Res. 252:245-262 (1994).
8. González, M.T., M, Molina-Sabio, and F. Rodríguez-Reinoso, Steam Activation of Olive Stone Chars in Development of Porosity, Carbon 32:1407-1413 (1994).
9. Duff, S.J.B., and W.D. Murray, Bioconversion of Forest Products Industry Waste Cellulosics to Fuel Ethanol: A Review, Biores. Technol. 55:1-33 (1996).
10. Vlasenko, E.Y., H. Ding, J.M. Labavitch, and S.P. Shoemaker, Enzymatic Hydrolysis of Pretreated Rice Straw. Ibid 59:109-119 (1997).
11. Donaldson, L.A., K.K.Y. Wong, and K.L. Mackie, Ultrastructure of Steam-Exploded Wood, Wood Sci. Technol. 22:103-114 (1988).
12. Castro, F.B., P.M. Hotten, E.R. Orskov, and M. Rebeller, Inhibition of Rumen Microbes by Compounds Formed in the Steam Treatment of Wheat Straw, Biores. Technol. 50:25-30 (1994).
13. Palmqvist, E., B. Hahn-Hägerdal, Z. Szengyel, G. Zacchi, and K. Rèczey, Simultaneous Detoxification and Enzyme Production of Hemicellulose Hydrolysates Obtained After Steam Pretreatment, Enz. Microb. Technol. 20:286-293 (1997).
14. Ruíz-Barba, J.L., M. Brenes-Balbuena, R. Jiménez-Díaz, P. García-García, and A. Garrido-Fernández. Inhibition of Lactobacillus plantarum by Polyphenols Extracted from Two Different Kinds of Olive Brine, J. Appl. Bacterial. 74:15-19 (1993).
15. Baldioli, M., M. Servili, G. Perretti. and G.F. Montedoro, Antioxidant Activity of Tocopherols and Phenolic Compounds of Virgin Olive Oil, J. Am. Oil Chem. Soc. 73:1589-1593 (1996).
16. Heitz, M., F. Carrasco, M. Rubio. A. Brown, and E. Chornet, Physicochemical Characterization of Lignocellulosic Substrates Pretreated Via Autohydrolysis: An Application to Tropical Woods, Biomass 13:255-273 (1987).
17. Graciani, E., and A. Vázquez, A Study of the Polar Compounds in Olive Oil by High Performance Liquid Chromatography (HPLC). Chromatography in Inverse Phase, Grasas Aceites 31:237-243 (1980).
18. Tanahashi, M., Characterization and Degradation Mechanism of Wood Components by Steam Explosion and Utilization of Exploded Wood, Wood Res. 77:49-117 (1990)
19. Mes-Hartree, M., and J.N. Saddler, The Nature of Inhibitory Materials Present in Pretreated Lignocellulosic Substrates Which Inhibit the Enzymatic Hydrolysis of Cellulose, Biotechnol. Lett. 5:531-536 (1983).
20. Hishiyama, S., and K. Sudo, Degradation Mechanism of Lignin by Steam-Explosion, Mokuzai Gakkaishi 38:944-949 (1992).
21. Clark, T.A., and K.L. Mackie, Fermentation Inhibitors in Wood Hydrolysates Derived from the Softwood Pinus radiata, J. Chem. Tech. Biotechnol. 34:101-110 (1984).
22. Kuznetsov, B.N., A.A. Efrenov, V.A. Levdanskii, S.A. Kuznetsova, N.I. Polezhayeva, T.A. Shikina, and I.V. Krotova, The Use of Non-Isobaric Pre-Hydrolysis for the Isolation of Organic Compounds from Wood and Bark, Biores. Technol. 58:181-188 (1996).
23. Scalbert, A., B. Monties, E. Guittet. and J.Y. Lallemand, Comparison of Wheat Straw Lignin Preparations. I. Chemical and Spectroscopic Characterizations, Holzforschung 40:119-127 (1986).
24. Burtscher, E., O. Bobleter, W. Schwald, R. Concin, and H. Binder, Chromatographie Analysis of Biomass Reaction Products Produced by Hydrothermolysis of Poplar Wood, J. Chromatogr. 390:401-412 (1987).
25. Ando. S., Y. Arai, K. Koichi, and S. Hanai, Identification of Aromatic Monomers in Steam-Exploded Poplar and Their Influ-ences on Ethanol Fermentation by Saccharomyces cerevisiae, J. Ferment. Technol. 64:567-570 (1986).
26. Excoffier, G., A. Peguy, M. Rinaudo, and M.R. Vignon, Evolution of Lignocellulosic Components During Steam Explosion. Potential Applications, in Steam Explosion Techniques. Fundamentals and Industrial Applications, edited by B. Focher, V. Marzetti, and V. Crescenzi, Gordon and Breach Science Publishers, Amsterdam, 1990, pp. 53-56.
27. Marchal, R., M. Ropars, J. Pourquié, F. Fayole, and J.P. Vandecasteele, Large-Scale Enzymatic Hydrolysis of Agricultural Lignocellulosics Biomass. Part 2: Conversion into Acetone-Butanol, Biores. Technol. 42:205-217 (1992).
28. Fleuriet, A., J.J. Machaix, C. Andary, and P. Villemur, Mise en evidence et dosage par Chromatographie liquide à haute performance du verbascoside dans la fruit de six cultivars d'Olea europaea, J. Cr. Acad. Sci. 7:253-256 (1984).
29. Brenes. M, L. Rejano, P. García, A.M. Sánchez, and A. Garrido, Biochemical Phenolic Compounds During Spanish-Style Green Olive Processing, J. Agric. Food Chem. 43:2702-2706 (1995).
30. Wanasundara, P.K.J.P.D., F. Shahidi, and V.K.S. Shukla, Endogenous Antioxidants from Oilseeds and Edible Oils, Food Rev. Int. 13:225-292 (1997).