Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

American Journal of Clinical Nutrition

Volumn 92, Issue 1, 2010, Pages 244-251

  Manger, Mari S ^a   Strand, Elin ^a   Ebbing, Marta ^b   Seifert, Reinhard ^b   Refsum, Helga ^c,d   Nordrehaug, Jan E ^a,b   Nilsen, Dennis W ^a,e   Drevon, Christian A ^c   Tell, Grethe S ^a   Bleie, Øyvind ^b   Vollset, Stein E ^a   Pedersen, Eva R ^a   Nygård, Ottar ^a,b  

^a UNIVERSITY OF BERGEN   (Norway)

^b HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

^d UNIVERSITY OF OXFORD   (United Kingdom)

^e STAVANGER UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ANGIOTENSIN RECEPTOR ANTAGONIST; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; C REACTIVE PROTEIN; CALCIUM CHANNEL BLOCKING AGENT; CHOLESTEROL; COD LIVER OIL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; LOOP DIURETIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VITAMIN B GROUP; FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ACUTE CORONARY SYNDROME; ACUTE HEART INFARCTION; ADULT; AGED; AORTA VALVE STENOSIS; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORONARY ARTERY BYPASS GRAFT; CORONARY ARTERY DISEASE; CORONARY RISK; DIABETES MELLITUS; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERTENSION; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NORWAY; OUTCOME ASSESSMENT; PERCUTANEOUS CORONARY INTERVENTION; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; SMOKING; STABLE ANGINA PECTORIS; TRIACYLGLYCEROL BLOOD LEVEL; UNSTABLE ANGINA PECTORIS; ANIMAL; BLOOD; COHORT ANALYSIS; FEEDING BEHAVIOR; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT;

ANGINA;

ADULT; AGED; ANIMALS; COHORT STUDIES; CORONARY DISEASE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NORWAY; PHOSPHOLIPIDS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK ASSESSMENT;

EID: 77954572318     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29175     Document Type: Article

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