Fish consumption, fish oil, lipids, and coronary heart disease

Circulation

Volumn 94, Issue 9, 1996, Pages 2337-2340

  Stone, Neil J ^a  

^a Americal Heart Association   (United States)

Author keywords

AHA Medical Scientific Statements; coronary disease; diet; fatty acids; lipids

Indexed keywords

OMEGA 3 FATTY ACID;

BLOOD PRESSURE REGULATION; CHOLESTEROL METABOLISM; CLINICAL TRIAL; CORONARY ARTERY ATHEROSCLEROSIS; CORONARY RISK; DIABETES MELLITUS; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG EFFICACY; FISH; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; OBESITY; PRIORITY JOURNAL; REVIEW;

EID: 0029851688     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.94.9.2337     Document Type: Review

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