Correlation between aroma compounds and sensory properties of Passito Malvasia wines produced in Sicily

American Journal of Enology and Viticulture

Volumn 61, Issue 2, 2010, Pages 260-265

  Scacco, Antonio ^a   Lanza, Carmela Maria ^a   Mazzaglia, Agata ^a   Tripodi, Gianluca ^b   Dima, Giovanna ^b   Verzera, Antonella ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Aroma volatile compounds; Characterization; Malvasia wine; Sensory analysis

Indexed keywords

VITACEAE;

EID: 77955808403     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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