Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain)

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 3, 2011, Pages 727-731

  Clavijo, Almudena ^a   Calderón, Isabel L ^a   Paneque, Patricia ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Alcoholic fermentation; Inoculation; New winery; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; FUNGAL DNA; MITOCHONDRIAL DNA; RIBOSOME DNA;

ARTICLE; DNA DETERMINATION; FERMENTATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; INOCULATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPAIN; WINE INDUSTRY;

FERMENTATION; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES CEREVISIAE; SPAIN; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 79952487911     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9514-5     Document Type: Article

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