Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice

American Journal of Enology and Viticulture

Volumn 53, Issue 4, 2002, Pages 325-329

  Gump, Barry H ^a   Zoecklein, Bruce W ^b   Fugelsang, Kenneth C ^a   Whiton, Robert S ^b  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Assimilable nitrogen; FAN; Formol; HPLC; NH4+; NOPA; YANC

Indexed keywords

VITIS SP.;

EID: 0036975007     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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