Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey

Food and Chemical Toxicology

Volumn 42, Issue 4, 2004, Pages 677-685

  Arcella, D ^a   Le Donne, C ^a   Piccinelli, R ^a   Leclercq, C ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Acceptable Daily Intake; ADI; Basal Metabolic Rate; BMI; BMR; Body Mass Index; Dietary intake; EI; Energy Intake; Food additives; Intense sweeteners; International Obesity Task Force; IOTF; Maximum Permitted Levels; MPL; Sugar free products

Indexed keywords

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; SWEETENING AGENT;

ADOLESCENT; CARBONATED BEVERAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD; FOOD ANALYSIS; FOOD INTAKE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; ITALY; LONG TERM EXPOSURE; MALE; MEDICINE; QUESTIONNAIRE; RANDOMIZATION; RECORDING; REVIEW; SAMPLE; SUPPLEMENTATION;

EID: 1542286190     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2003.12.004     Document Type: Article

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