Estimated intake of intense sweeteners from non-alcoholic beverages in denmark, 2005

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 662-668

  Leth, T ^a   Jensen, U ^b   Fagt, S ^a   Andersen, R ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Acesulfame K; Aspartame; Children; Cyclamate; Denmark, 2005; Estimated intake; Intense sweeteners; Saccharin

Indexed keywords

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; SWEETENING AGENT; CARBON DIOXIDE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY WEIGHT; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CHILD; CONTROLLED STUDY; DENMARK; DIETARY REFERENCE INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; BEVERAGE; DIETARY INTAKE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ASPARTAME; BEVERAGES; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; CYCLAMATES; DENMARK; DIET SURVEYS; FEMALE; FOOD ANALYSIS; HUMANS; INFANT; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MIDDLE AGED; SACCHARIN; SEX FACTORS; SWEETENING AGENTS; THIAZINES;

EID: 46249096911     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701765749     Document Type: Article

References (9)

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