Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: Example of a benefit-risk approach

European Journal of Nutrition

Volumn 50, Issue 1, 2011, Pages 41-51

  Hendriksen, Marieke A ^a   Tijhuis, Mariken J ^a   Fransen, Heidi P ^a   Verhagen, Hans ^a   Hoekstra, Jeljer ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Added sugar; Benefit risk assessment; Carbonated soft drinks; Intense sweeteners

Indexed keywords

SUGAR; SWEETENING AGENT;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CONTROLLED STUDY; DENTAL CARIES; FEMALE; FOOD COMPOSITION; HUMAN; MALE; NETHERLANDS; NORMAL HUMAN; OBESITY; PREVALENCE; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; SUGAR INTAKE; WEIGHT REDUCTION;

ADULT; ANIMALS; BODY MASS INDEX; CARBONATED BEVERAGES; DECISION TREES; DENTAL CARIES; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; HUMANS; MALE; NETHERLANDS; OVERWEIGHT; RISK ASSESSMENT; SEX CHARACTERISTICS; SWEETENING AGENTS; TEA; YOUNG ADULT;

EID: 79951949692     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0113-z     Document Type: Article

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