Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics

Food Additives and Contaminants

Volumn 20, Issue 2, 2003, Pages 99-114

  Ilback N G ^a,b   Alzin, M ^a   Jahrl, S ^a   Enghardt Barbieri, H ^a   Busk, L ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Acesulfame K; Aspartame; Cyclamate; Diabetics; Intense sweeteners; Saccharin; Surveillance

Indexed keywords

ACESULFAME; ASCORBIC ACID; ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; SWEETENING AGENT; YOGHURT;

ADOLESCENT; ADULT; AGED; BEVERAGE; CALCULATION; CHEWING GUM; CHILD; CIDER; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; ICE CREAM; INFANT; INSULIN DEPENDENT DIABETES MELLITUS; LOZENGE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POWDER; PRIORITY JOURNAL; REVIEW; SUMMER; SWEDEN; SYRUP; TABLET; WINTER;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ASPARTAME; BEVERAGES; CHILD; CHILD, PRESCHOOL; CYCLAMATES; DIABETES MELLITUS; DIET; FEMALE; FOOD; HUMANS; INFANT; MALE; MIDDLE AGED; QUESTIONNAIRES; SACCHARIN; SWEDEN; SWEETENING AGENTS; THIAZINES;

EID: 19244377281     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000042896     Document Type: Review

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