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Volumn 1216, Issue 7, 2009, Pages 1126-1131

Sucralose screening in European surface waters using a solid-phase extraction-liquid chromatography-triple quadrupole mass spectrometry method

Author keywords

EU wide monitoring; SPE LC MS MS; Sucralose; Surface river water

Indexed keywords

ADSORBER; ANALYTICAL METHODS; AQUATIC ENVIRONMENTS; BELGIUM; EU-WIDE MONITORING; EUROPEAN COUNTRIES; EUROPEANS; EXTERNAL CALIBRATIONS; INTERNAL STANDARDS; ION SUPPRESSIONS; ISOTOPE DILUTIONS; MATRIX SUBSTANCES; MS DETECTIONS; NETHERLANDS; POLAR COMPOUNDS; POLYMERIC ADSORBENTS; SOLID-PHASE EXTRACTIONS; SPE-LC-MS-MS; SUCRALOSE; SWITZERLAND; TRIPLE QUADRUPOLE; WATER USING; WESTERN EUROPE;

EID: 58249101399     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.12.048     Document Type: Article
Times cited : (124)

References (11)
  • 1
    • 58249121171 scopus 로고    scopus 로고
    • JECFA, Evaluation of certain food additives and contaminants, Thirty-seventh report of the Joint FAO/WHO Expert Group on Food Additives, WHO Technical Report Series 806, WHO, Geneva, 1991.
    • JECFA, Evaluation of certain food additives and contaminants, Thirty-seventh report of the Joint FAO/WHO Expert Group on Food Additives, WHO Technical Report Series 806, WHO, Geneva, 1991.
  • 4
    • 58249122891 scopus 로고    scopus 로고
    • E. Brorström-Lundén, A. Svenson, T. Victor, A. Woldegiorgis, M. Remberger, L. Kaj, C. Dye, A. Bjerke, M. Schlabach, Measurements of Sucralose in the Swedish Monitoring Program, 2008, URL: http://www.naturvardsverket.se/upload/02_tillstandet_i_miljon/Milj%C3%B6gifter/sukralos_ivl_08.pdf.
    • E. Brorström-Lundén, A. Svenson, T. Victor, A. Woldegiorgis, M. Remberger, L. Kaj, C. Dye, A. Bjerke, M. Schlabach, Measurements of Sucralose in the Swedish Monitoring Program, 2008, URL: http://www.naturvardsverket.se/upload/02_tillstandet_i_miljon/Milj%C3%B6gifter/sukralos_ivl_08.pdf.
  • 5
    • 58249106387 scopus 로고    scopus 로고
    • European Commission, Health and Consumer Protection DG, Opinion of the Scientific Committee on Food on Sucralose, September 7, 2000, URL: http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf.
    • European Commission, Health and Consumer Protection DG, Opinion of the Scientific Committee on Food on Sucralose, September 7, 2000, URL: http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.