Ripening attributes of new passion fruit line featuring seasonal non-climacteric behavior

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1810-1821

  Goldenberg, Livnat ^a,b   Feygenberg, Oleg ^a   Samach, Alon ^b   Pesis, Edna ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

ethylene; heat map; odor activity value (OAV); Passif lora edulis; postharvest storage

Indexed keywords

ACID DEGRADATION; ETHYLENE LEVELS; ETHYLENE PRODUCTION; PASSIF LORA EDULIS; POST-HARVEST STORAGE; RIPENING PROCESS; SOLID-PHASE MICROEXTRACTION; STORAGE TEMPERATURES; TASTE INDEX; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; TWO-LINE;

ETHYLENE;

FRUITS;

ETHYLENE; ETHYLENE DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; COLD; COMPARATIVE STUDY; FEMALE; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYBRIDIZATION; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; MIDDLE AGED; ODOR; PASSIFLORA; SEASON; SPECIES DIFFERENCE; TASTE;

ADULT; COLD TEMPERATURE; ETHYLENES; FEMALE; FOOD PRESERVATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYBRIDIZATION, GENETIC; MALE; MIDDLE AGED; ODORS; PASSIFLORA; SEASONS; SPECIES SPECIFICITY; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84857427787     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203313r     Document Type: Article

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