Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage

Brazilian Archives of Biology and Technology

Volumn 47, Issue 2, 2004, Pages 233-245

  Sandi, Delcio ^a   Paes Chaves, José Benício ^a   Gomes De Sousa, Antônio Carlos ^a   Maia Parreiras, June Ferreira ^a   Coelho Da Silva, Marco Túlio ^a   Lessa Constant, Patrícia Beltrão ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Passion fruit processing; Physical and chemical analysis, volatile compounds; Storage; Yellow passion fruit juice

Indexed keywords

EID: 19944407166     PISSN: 15168913     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-89132004000200011     Document Type: Article

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