Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 271-274

  Pino, Jorge ^a   Marbot, Rolando ^b   Rosado, Arístides ^b   Vázquez, Carlos ^c  

^a Inst Invest Para Indust A   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Jardin Botanico Nac   (Cuba)

Author keywords

terpineol; Fruit volatiles; Garcinia dulcis Kurz; Guttiferae; Hexadecanoic acid; Linalool; Rata

Indexed keywords

ORGANIC ACIDS; VOLATILE ORGANIC COMPOUNDS;

AROMA CONCENTRATE;

FRUITS;

LINALOOL; PALMITIC ACID; TERPINEOL; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUBA; FOOD ANALYSIS; FRUIT; GARCINIA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT GROWTH;

CLUSIACEAE; GARCINIA; GARCINIA DULCIS;

EID: 0042632445     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1187     Document Type: Article

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