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Volumn 773, Issue , 2008, Pages 239-244

Quality changes of purple passion fruit (Passiflora edulis) during storage

Author keywords

Passion fruit; Quality; Relative humidity; Storage

Indexed keywords

PASSIFLORA EDULIS;

EID: 70450186211     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.773.35     Document Type: Article
Times cited : (6)

References (2)
  • 1
    • 0012003317 scopus 로고
    • Physiology, chemistry and technology of passion fruit
    • Pruthi, J.S. 1963. Physiology, chemistry and technology of passion fruit. Adv. Food. Res. 12:203-282.
    • (1963) Adv. Food. Res. , vol.12 , pp. 203-282
    • Pruthi, J.S.1
  • 2
    • 0030038150 scopus 로고    scopus 로고
    • Ripening characteristics of purple passion fruit on and off the vine
    • Shiomi, S., Wamocho, L.S. and Agong, S.G. 1996. Ripening characteristics of purple passion fruit on and off the vine. Postharvest Biol. and Technol. 7:161-170.
    • (1996) Postharvest Biol. and Technol. , vol.7 , pp. 161-170
    • Shiomi, S.1    Wamocho, L.S.2    Agong, S.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.