Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1523-1528

  Jordán, Maria J ^a   Goodner, Kevin L ^a   Shaw, Philip E ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

AEDA; Aqueous essence; Fruit juice; GC MS; GC O; Yellow passion fruit

Indexed keywords

2 BUTANONE; 2,3 BUTANEDIOL; ACETAL; ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; ALKANONE; BENZALDEHYDE; BENZENE DERIVATIVE; BENZYL ACETATE; BENZYL ALCOHOL; BUTYRIC ACID DERIVATIVE; BUTYRIC ACID ETHYL ESTER; CROTONIC ACID DERIVATIVE; ESTER; FURAN DERIVATIVE; FURFURAL; GAMMA BUTYROLACTONE; HEPTANE; HEPTANOIC ACID DERIVATIVE; HEXANOIC ACID; HEXANOIC ACID DERIVATIVE; HEXANOL; ISOPENTYL ALCOHOL; LACTIC ACID ETHYL ESTER; LIMONENE; LINALOOL; MALONIC ACID DERIVATIVE; MYRCENE; OCTANOL; PHENETHYL ALCOHOL; PROPIONIC ACID DERIVATIVE; SUCCINIC ACID DERIVATIVE; WATER;

AROMA; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMISTRY; DILUTION; EXTRACTION; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; PASSION FRUIT; VOLATILIZATION;

PASSIFLORA; PASSIFLORA EDULIS;

ALCOHOLS; BEVERAGES; CHROMATOGRAPHY, GAS; ESTERS; FRUIT; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; SMELL; VOLATILIZATION; WATER;

EID: 0037070347     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011077p     Document Type: Article

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7. Representative champagne wine extracts for gas chromatography olfactometry analysis
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