Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 8086-8093

  Young, J Christopher ^a   Chu, C L George ^b   Lu, Xuewen ^a   Zhu, Honghui ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Apple; GC MS; Malus domestica; Skin color; SPME; Volatile esters; farnesene

Indexed keywords

ALPHA FARNESENE; DIMETICONE; ESTER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; APPLE; ARTICLE; COLOR; CONTROLLED ATMOSPHERE; FIBER; FRUIT STORAGE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; MONITORING; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; ROOM TEMPERATURE; SKIN COLOR; SOLID; SOLID PHASE MICROEXTRACTION; STORAGE; TECHNOLOGY;

MALUS; MALUS X DOMESTICA;

EID: 11144234110     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049364r     Document Type: Article

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