-
1
-
-
0003402266
-
-
Academic Press, New York, NY, 414 pp
-
Abeles, F.B., Morgan, P.W. and Saltveit, M.E., Jr., 1992. Ethylene in Plant Biology. Academic Press, New York, NY, 414 pp.
-
(1992)
Ethylene in Plant Biology
-
-
Abeles, F.B.1
Morgan, P.W.2
Saltveit M.E., Jr.3
-
2
-
-
0000581881
-
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
-
Adams, D.O. and Yang, S.F., 1979. Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. USA, 76: 170-174.
-
(1979)
Proc. Natl. Acad. Sci. USA
, vol.76
, pp. 170-174
-
-
Adams, D.O.1
Yang, S.F.2
-
3
-
-
0001876379
-
Respiration and ripening in fruits-retrospect and prospect
-
J. Friend and M.J.C. Rhodes (Editors). Academic Press, London
-
Biale, J.B. and Young, R.E., 1981. Respiration and ripening in fruits-retrospect and prospect. In: J. Friend and M.J.C. Rhodes (Editors), Recent Advances in the Biochemistry of Fruits and Vegetables. Academic Press, London, pp. 1-39.
-
(1981)
Recent Advances in the Biochemistry of Fruits and Vegetables
, pp. 1-39
-
-
Biale, J.B.1
Young, R.E.2
-
4
-
-
0001055445
-
Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid
-
Boller, T., Herner, C.R. and Kende, H., 1979. Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid. Planta, 145: 293-303.
-
(1979)
Planta
, vol.145
, pp. 293-303
-
-
Boller, T.1
Herner, C.R.2
Kende, H.3
-
5
-
-
0011916110
-
Amino acids
-
A.C. Hulme (Editor). Academic Press, London
-
Burroughs, L.F., 1970. Amino acids. In: A.C. Hulme (Editor), The Biochemistry of Fruits and their Products, Vol. 1. Academic Press, London, pp. 119-146.
-
(1970)
The Biochemistry of Fruits and their Products
, vol.1
, pp. 119-146
-
-
Burroughs, L.F.1
-
6
-
-
0001120683
-
Increased production of ethylene by plant tissues treated with I-aminocyclopropane-1-carboxylic acid
-
Cameron, A.C., Fenton, C.A.L., Yu, Y., Adams, D.O. and Yang, S.F., 1979. Increased production of ethylene by plant tissues treated with I-aminocyclopropane-1-carboxylic acid. HortScience, 14: 178-180.
-
(1979)
HortScience
, vol.14
, pp. 178-180
-
-
Cameron, A.C.1
Fenton, C.A.L.2
Yu, Y.3
Adams, D.O.4
Yang, S.F.5
-
7
-
-
0011917154
-
Passion fruit
-
S. Nagy and P.E. Shaw (Editors). AVI, Westport, CT
-
Chan, H.T., 1980. Passion fruit. In: S. Nagy and P.E. Shaw (Editors), Tropical and Subtropical Fruits. AVI, Westport, CT, pp. 300-315.
-
(1980)
Tropical and Subtropical Fruits
, pp. 300-315
-
-
Chan, H.T.1
-
8
-
-
0011987992
-
Passion fruit
-
D.K. Salunkhe and S.S. Kadam (Editors). Marcel Dekker, New York, NY
-
Chavan, U.D and Kadam, S.S., 1995. Passion fruit. In: D.K. Salunkhe and S.S. Kadam (Editors), Handbook of Fruit Science and Technology. Production, Composition, Storage and Processing. Marcel Dekker, New York, NY, pp. 445-454.
-
(1995)
Handbook of Fruit Science and Technology. Production, Composition, Storage and Processing
, pp. 445-454
-
-
Chavan, U.D.1
Kadam, S.S.2
-
9
-
-
0000478671
-
Extraction and partial characterization of the ethylene-forming enzyme from apple fruit
-
Fernandez-Maculet, J.C. and Yang, S.F., 1992. Extraction and partial characterization of the ethylene-forming enzyme from apple fruit. Plant Physiol., 99: 751-754.
-
(1992)
Plant Physiol.
, vol.99
, pp. 751-754
-
-
Fernandez-Maculet, J.C.1
Yang, S.F.2
-
10
-
-
0027182605
-
Activation of 1-aminocyclopropane-1-carboxylate oxidase by carbon dioxide
-
Fernandez-Maculet, J.C., Dong, J.G. and Yang, S.F., 1993. Activation of 1-aminocyclopropane-1-carboxylate oxidase by carbon dioxide. Biochem. Biophys. Res. Commun., 193: 1168-1173.
-
(1993)
Biochem. Biophys. Res. Commun.
, vol.193
, pp. 1168-1173
-
-
Fernandez-Maculet, J.C.1
Dong, J.G.2
Yang, S.F.3
-
11
-
-
0000605731
-
Response of mature avocado fruits to ethylene treatments before and after harvest
-
Gazit, S. and Blumenfeld, A., 1970. Response of mature avocado fruits to ethylene treatments before and after harvest. J. Am. Soc. Hortic. Sci., 95: 229-231.
-
(1970)
J. Am. Soc. Hortic. Sci.
, vol.95
, pp. 229-231
-
-
Gazit, S.1
Blumenfeld, A.2
-
12
-
-
85051612479
-
The biochemistry of ethylene biosynthesis
-
A.K. Mattoo and J.C. Suttle (Editors). CRC Press, Boca Raton, FL
-
Imaseki, H., 1991. The biochemistry of ethylene biosynthesis. In: A.K. Mattoo and J.C. Suttle (Editors), The Plant Hormone Ethylene. CRC Press, Boca Raton, FL, pp. 1-20.
-
(1991)
The Plant Hormone Ethylene
, pp. 1-20
-
-
Imaseki, H.1
-
15
-
-
0000882561
-
Effects of fruit detachment on ethylene biosynthesis and loss of flesh firmness, skin color, and starch in ripening 'golden delicious' apples
-
Lau, O.L. and Yang, S.F., 1986. Effects of fruit detachment on ethylene biosynthesis and loss of flesh firmness, skin color, and starch in ripening 'Golden Delicious' apples. J. Am. Soc. Hortic. Sci., 111: 731-734.
-
(1986)
J. Am. Soc. Hortic. Sci.
, vol.111
, pp. 731-734
-
-
Lau, O.L.1
Yang, S.F.2
-
16
-
-
0018603396
-
A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid
-
Lizada, M.C.C. and Yang, S.F., 1979. A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. Anal. Biochem., 100: 140-145.
-
(1979)
Anal. Biochem.
, vol.100
, pp. 140-145
-
-
Lizada, M.C.C.1
Yang, S.F.2
-
17
-
-
0002191711
-
Regulation by carbon dioxide of wound-induced ethylene biosynthesis in tomato pericarp and winter squash mesocarp tissues
-
Mathooko, F.M., Kubo, Y., Inaba, A. and Nakamura, R., 1993. Regulation by carbon dioxide of wound-induced ethylene biosynthesis in tomato pericarp and winter squash mesocarp tissues. Postharvest Biol. Technol., 3: 27-38.
-
(1993)
Postharvest Biol. Technol.
, vol.3
, pp. 27-38
-
-
Mathooko, F.M.1
Kubo, Y.2
Inaba, A.3
Nakamura, R.4
-
18
-
-
0015524915
-
Treatment of fruit with propylene gives information about the biogenesis of ethylene
-
McMurchie, E.J., McGlasson, W.B. and Eaks, I.L., 1972. Treatment of fruit with propylene gives information about the biogenesis of ethylene. Nature, 237: 235-237.
-
(1972)
Nature
, vol.237
, pp. 235-237
-
-
McMurchie, E.J.1
McGlasson, W.B.2
Eaks, I.L.3
-
19
-
-
0028051112
-
Activity of 1-aminocyclopropane-1-carboxylate (ACC) oxidase (ethylene-forming enzyme) in the pulp and peel of ripening bananas
-
Moya-Leön, M.A. and John, P., 1994. Activity of 1-aminocyclopropane-1-carboxylate (ACC) oxidase (ethylene-forming enzyme) in the pulp and peel of ripening bananas. J. Hortic. Sci., 69: 243-250.
-
(1994)
J. Hortic. Sci.
, vol.69
, pp. 243-250
-
-
Moya-Leön, M.A.1
John, P.2
-
20
-
-
0012003317
-
Physiology, chemistry and technology of passion fruit
-
Pruthi, J.S., 1963. Physiology, chemistry and technology of passion fruit. Adv. Food Res., 12: 203-282.
-
(1963)
Adv. Food Res.
, vol.12
, pp. 203-282
-
-
Pruthi, J.S.1
-
21
-
-
84989665842
-
Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant
-
Saltveit, M.E. Jr., 1993. Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant. Physiol. Plant., 89: 204-210.
-
(1993)
Physiol. Plant.
, vol.89
, pp. 204-210
-
-
Saltveit M.E., Jr.1
-
22
-
-
0001006016
-
The lack of respiratory rise in muskmelon fruit ripening on the plant challenges the definition of climacteric behaviour
-
Shellie, K.C. and Saltveit, M.E. Jr., 1993. The lack of respiratory rise in muskmelon fruit ripening on the plant challenges the definition of climacteric behaviour. J. Exp. Bot., 44: 1403-1406.
-
(1993)
J. Exp. Bot.
, vol.44
, pp. 1403-1406
-
-
Shellie, K.C.1
Saltveit M.E., Jr.2
-
23
-
-
0030038150
-
Ripening characteristics of purple passion fruit on and off the vine
-
Shiomi, S., Wamocho, L.S. and Agong, S.G., 1996. Ripening characteristics of purple passion fruit on and off the vine. Postharvest Biol. Technol., 7: 161-170.
-
(1996)
Postharvest Biol. Technol.
, vol.7
, pp. 161-170
-
-
Shiomi, S.1
Wamocho, L.S.2
Agong, S.G.3
-
24
-
-
0001656869
-
Production of ethylene, carbon dioxide and 1-aminocyclopropane-1-carboxylic acid during ripening of avocado, passion fruit, plantain and sapota
-
Sjaifullah and Lizada, M.C.C., 1985. Production of ethylene, carbon dioxide and 1-aminocyclopropane-1-carboxylic acid during ripening of avocado, passion fruit, plantain and sapota. Indones. J. Crop Sci., 1: 105-112.
-
(1985)
Indones. J. Crop Sci.
, vol.1
, pp. 105-112
-
-
Sjaifullah1
Lizada, M.C.C.2
-
25
-
-
0002254225
-
Maximizing the activity of the ethylene-forming enzyme
-
J.C. Pech, A. Latché and C. Balagué (Editors). Kluwer, Dordrecht
-
Smith, J.J. and John, P., 1993a. Maximizing the activity of the ethylene-forming enzyme. In: J.C. Pech, A. Latché and C. Balagué (Editors), Cellular and Molecular Aspects of the Plant Hormone Ethylene. Kluwer, Dordrecht, pp. 33-38.
-
(1993)
Cellular and Molecular Aspects of the Plant Hormone Ethylene
, pp. 33-38
-
-
Smith, J.J.1
John, P.2
-
26
-
-
0000050279
-
Activation of 1-aminocyclopropane-1-carboxylate oxidase by bicarbonate/ carbon dioxide
-
Smith, J.J. and John, P., 1993b. Activation of 1-aminocyclopropane-1-carboxylate oxidase by bicarbonate/ carbon dioxide. Phytochemistry, 32: 1381-1386.
-
(1993)
Phytochemistry
, vol.32
, pp. 1381-1386
-
-
Smith, J.J.1
John, P.2
-
27
-
-
0000220324
-
Studies on the inhibition of ripening in attached avocado (Persea americana Mill.) fruits
-
Tingwa, P.O. and Young, R.E., 1975. Studies on the inhibition of ripening in attached avocado (Persea americana Mill.) fruits. J. Am. Soc. Hortic. Sci., 100: 447-449.
-
(1975)
J. Am. Soc. Hortic. Sci.
, vol.100
, pp. 447-449
-
-
Tingwa, P.O.1
Young, R.E.2
-
28
-
-
0000174065
-
Complete recovery in vitro of ethylene forming enzyme activity
-
Ververidis, P. and John, P., 1991. Complete recovery in vitro of ethylene forming enzyme activity. Phytochemistry, 30: 725-727.
-
(1991)
Phytochemistry
, vol.30
, pp. 725-727
-
-
Ververidis, P.1
John, P.2
-
29
-
-
38249015347
-
Development of ACC oxidase activity during maturation and ripening of 'paulared', 'empire' and 'law rome' apples
-
Weizhang, Y. and Dilley, D.R., 1992. Development of ACC oxidase activity during maturation and ripening of 'Paulared', 'Empire' and 'Law Rome' apples. Postharvest Biol. Technol., 1: 195-201.
-
(1992)
Postharvest Biol. Technol.
, vol.1
, pp. 195-201
-
-
Weizhang, Y.1
Dilley, D.R.2
-
30
-
-
0002881771
-
The role of ethylene and ethylene synthesis in fruit ripening
-
W.W. Thomson, E.A. Nothnagel and R.C. Huffaker (Editors), Rockville, MD
-
Yang, S.F., 1987. The role of ethylene and ethylene synthesis in fruit ripening. In: W.W. Thomson, E.A. Nothnagel and R.C. Huffaker (Editors), Plant Senescence: Its Biochemistry and Physiology. Am. Soc. Plant Physiol., Rockville, MD, pp. 156-166.
-
(1987)
Plant Senescence: Its Biochemistry and Physiology. Am. Soc. Plant Physiol.
, pp. 156-166
-
-
Yang, S.F.1
-
31
-
-
0001212489
-
Ethylene biosynthesis and its regulation in higher plants
-
Yang, S.F. and Hoffman, N.E., 1984. Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol., 35: 155-189.
-
(1984)
Annu. Rev. Plant Physiol.
, vol.35
, pp. 155-189
-
-
Yang, S.F.1
Hoffman, N.E.2
|