Changes in the transcriptome of 'Mor' mandarin flesh during storage: Emphasis on molecular regulation of fruit flavor deterioration

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3819-3827

  Tietel, Zipora ^a   Feldmesser, Ester ^b   Lewinsohn, Efraim ^a   Fallik, Elazar ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

aroma; citrus; flavor; mandarin; off flavor; postharvest; storage; transcriptome

Indexed keywords

AROMA; CITRUS; MANDARIN; OFF-FLAVORS; POSTHARVEST; STORAGE; TRANSCRIPTOMES;

AMINO ACIDS; COLD STORAGE; DETERIORATION; ETHANOL; FERMENTATION; GENE EXPRESSION; METABOLISM; PHYSIOLOGY; PROBES; VOLATILE FATTY ACIDS;

FLAVORS;

ARTICLE; FRUIT; GENE EXPRESSION PROFILING; GENETICS; MOLECULAR PROBE;

FRUIT; GENE EXPRESSION PROFILING; MOLECULAR PROBES;

CITRUS;

EID: 79955026320     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104614s     Document Type: Article

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