Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 2, 2007, Pages 597-604

  Vetter, Walter ^a   Gaul, Simon ^a   Thurnhofer, Saskia ^a   Mayer, Kathrin ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Branched chain fatty acids; Compound specific isotope analysis; Dairy products; Fatty acids; Isotope ratio mass spectrometry; Stable carbon isotopes

Indexed keywords

BACTERIA; CARBON; COMPLEXATION; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; ISOTOPES;

BRANCHED CHAIN FATTY ACIDS; COMPOUND SPECIFIC ISOTOPE ANALYSIS; ISOTOPE RATIO MASS SPECTROMETRY; STABLE CARBON ISOTOPES;

FATTY ACIDS;

CARBON; FATTY ACID;

ARTICLE; CHEMISTRY; DAIRY PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS;

EID: 34548285854     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1438-1     Document Type: Article

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