Trans fatty acid content of selected Swiss foods: The TransSwissPilot study

Journal of Food Composition and Analysis

Volumn 22, Issue 5, 2009, Pages 479-484

  Richter, Eva K ^a   Shawish, Karem Albash ^a   Scheeder, Martin R L ^a   Colombani, Paolo C ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Fat hardening; Food analysis; Food composition; Origin indicators; Ruminant fat; Swiss food; Trans fatty acids

Indexed keywords

BOVIDAE;

EID: 69549088009     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.007     Document Type: Article

References (49)

1. Aro A., Van Amelsvoort J., Becker W., van Erp-Baart M.-A., Kafatos A., Leth T., and van Poppel G. Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR Study. Journal of Food Composition and Analysis 11 (1998) 137-149
2. Ascherio A., Hennekens C.H., Buring J.E., Master C., Stampfer M.J., and Willett W.C. Trans-fatty acids intake and risk of myocardial infarction. Circulation 89 (1994) 94-101
3. Ascherio A., Rimm E.B., Giovannucci E.L., Spiegelman D., Stampfer M., and Willett W.C. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. British Medical Journal 313 (1996) 84-90
4. Baylin A., Siles X., Donovan-Palmer A., Fernandez X., and Campos H. Fatty acid composition of Costa Rican foods including trans fatty acid content. Journal of Food Composition and Analysis 20 (2007) 182-192
5. Bhattacharya A., Banu J., Rahman M., Causey J., and Fernandes G. Biological effects of conjugated linoleic acids in health and disease. The Journal of Nutritional Biochemistry 17 (2006) 789-810
6. Chardigny J.M., and Malpuech-Brugere C. Acides gras trans et conjugues: origine et effets nutritionnels. Nutrition Clinique et Metabolisme 21 (2007) 46-51
7. Craig-Schmidt M. Fatty acids isomers in foods (1992), Marcel Decker, New York pp. 365-398
8. Cruz-Hernandez C., Kramer J.K.G., Kennelly J.J., Okine E.K., and Weselake R.J. Effect of sunflower oil and monensin on the CLA and 18:1 isomer composition of milk fat in dairy cattle (2006), 4th Euro Lipid Congress, Madrid, Spain
9. Danish Nutrition Council, 2003. The Influence of Trans Fatty Acids on Health. Danish Nutrition Council, Søborg.
10. Denecke P. About the formation of trans fatty acids during deodorization of rapeseed oil. European Journal of Medical Research 1 (1995) 109-114
11. Dostalova J., Dolezal M., Brat J., and Culkova J. Contents of trans and other groups of fatty acids in spread fats and various bakery products (2007), 5th Euro Fed Lipid Congress, Gothenburg, Sweden
12. EFSA. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids. EFSA Journal 81 (2004) 1-49
13. Fernandez San Juan P.M. Fatty acid composition of commercial Spanish fast food and snack food. Journal of Food Composition and Analysis 13 (2000) 275-281
14. Fleisch A. Ernährungsprobleme in Mangelzeiten - Die Schweizerische Kriegesernährung 1939-1946 (1947), Benno Schwabe & Co., Basel
15. Food Standards Australia New Zealand, 2007. Trans Fatty Acids in the New Zealand and Australian Food Supply. Food Standards Australia New Zealand, Canberra.
16. Fritsche J., and Steinhart H. Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 206 (1998) 77-82
17. Grob K., Grolimund B., Bronz M., Brunner M., and Etter R. Trans diene and triene fatty acids in edible oils from deodorization. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 87 (1996) 168-181
18. Hu F.B., Stampfer M.J., Manson J.E., Rimm E., Colditz G.A., Rosner B.A., Hennekens C.H., and Willett W.C. Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 337 (1997) 1491-1499
19. Hulshof K.F., van Erp-Baart M.A., Anttolainen M., Becker W., Church S.M., Couet C., Hermann-Kunz E., Kesteloot H., Leth T., Martins I., Moreiras O., Moschandreas J., Pizzoferrato L., Rimestad A.H., Thorgeirsdottir H., Van Amelsvoort J.M., Aro A., Kafatos A.G., Lanzmann-Petithory D., and van P.G. Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study. European Journal of Clinical Nutrition 53 (1999) 143-157
20. International Union of Pure and Applied Chemistry (IUPAC). Commission on oils and derivates: Standard methods for analysis of oils fats and derivates. 7th ed. (1991), Blackwell Scientific Publication Method 2.301
21. Jakobsen M.U., Overvad K., Dyerberg J., and Heitmann B.L. Intake of ruminant trans fatty acids and risk of coronary heart disease. International Journal of Epidemiology 37 (2008) 173-182
22. Johnston P.V., Johnson O.C., and Kummerow F.A. Occurrence of trans fatty acids in human tissue. Science 126 (1957) 698-699
23. Juaneda P., Ledoux M., and Sebedio J.-L. Analytical methods for determination of trans fatty acid content in food. European Journal of Lipid Science and Technology 109 (2007) 901-917
24. Kantonales Laboratorium Basel, 2005. Verschiedene fetthaltige Lebensmittel/trans-Fettsäuren. http://www.labor.bs.ch/content.cfm?nav=17&content=23&Command=details&year=2005&kat=Lebensmittel&ID=463 (accessed 09-01-2007).
25. Karabulut I. Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids. International Journal of Food Sciences and Nutrition (2007) 1-10
26. Kepler C.R., Hirons K.P., McNeill J.J., and Tove S.B. Intermediates and products of the biohydrogenation of linoleic acid by butyrivibrio fibrisolvens. The Journal of Biological Chemistry 241 (1966) 1350-1354
27. Laloux L., du Chaffaut L., Razanamahefa L., and Lafay L. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology 109 (2007) 918-929
28. Lehner P. Entwicklung der Gehalte an Transfettsäuren in ausgewählten Produkten des Österreichischen Marktes-Folgestudie der AK-Transfett-Studie 2005. Arbeitskammer Wien (2007) 1-22
29. Mahomed K., Williams M.A., King S., Mudzamiri S., and Woelk G.B. Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe. Physiological Research 56 (2007) 37-50
30. Martin C.A., Carapelli R., Visantainer J.V., Matsushita M., and de Souza N.E. Trans fatty acid content of Brazilian biscuits. Food Chemistry 93 (2005) 445-448
31. Martins S.V., Lopes P.A., Alfaia C.M., Ribeiro V.S., Guerreiro T.V., Fontes C.M.G.A., Castro M.F., Soveral G., and Prates J.A.M. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal. British Journal of Nutrition 98 (2007) 1206-1213
32. Mensink R.P., and Katan M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. New England Journal of Medicine 323 (1990) 439-445
33. Mojska H., Gielecinska I., Balas J., Pawlicka M., and Szponar L. Trans fatty acids in foods in Poland: Monitoring Study. Zywienie Czlowieka I Metabolizm 33 (2006) 107-122
34. Mozaffarian D., Abdollahi M., Campos H., HoushiarRad A., and Willett W.C. Consumption of trans fats and estimated effects on coronary heart disease in Iran. European Journal of Clinical Nutrition 61 (2007) 1004-1010
35. Mozaffarian D., Katan M.B., Ascherio A., Stampfer M.J., and Willett W.C. Trans fatty acids and cardiovascular disease. New England Journal of Medicine 354 (2006) 1601-1613
36. Normann W. Über den gegenwärtigen Stand der Fetthärtung. Zeitschrift für Angewandte Chemie 35 (1922) 437-440
37. Parodi P. Distribution of isomeric octadecenoic fatty acids in milk fat. Journal of Dairy Science 59 (1976) 1870-1873
38. Pietinen P., Ascherio A., Korhonen P., Hartman A.M., Willett W.C., Albanes D., and Virtamo J. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Epidemiology 145 (1997) 876-887
39. Precht D., and Molkentin J. Rapid analysis of the isomers of trans-octadecenoic acid in milk fat. International Dairy Journal 6 (1996) 791-809
40. Scheeder M.R.L. Trans fatty acids of animal origin-an attempt to judge their potential health risk and benefits. Animal Science 1 Supplement (2006) 218-220
41. Smedes F. Determination of total lipid using non-chlorinated solvents. The Analyst 124 (1999) 1711-1718
42. Stender S., Dyerberg J., Bysted A., Leth T., and Astrup A. A trans world journey. Atherosclerosis Supplements 7 (2006) 47-52
43. Sun Q., Ma J., Campos H., Hankinson S.E., Manson J.E., Stampfer M.J., Rexrode K.M., Willett W.C., and Hu F.B. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation 115 (2007) 1858-1865
44. Turpeinen A.M., Mutanen M., Aro A., Salminen I., Basu S., Palmquist D.L., and Griinari J.M. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition 76 (2002) 504-510
45. Ungar P. Dental topography and diets of Australopithecus afarensis and early Homo. Journal of Human Evolution 46 (2004) 605-622
46. Ungar P.S., Grine F.E., Teaford M.F., and El Zaatari S. Dental microwear and diets of African early Homo. Journal of Human Evolution 50 (2006) 95
47. Valenzuela A., and Morgado N. Trans fatty acid isomers in human health and in food industry. Biological Research 32 (1999) 273-287
48. Willett W.C., Stampfer M.J., Manson J.E., Colditz G.A., Speizer F.E., Rosner B.A., Sampson L.A., and Hennekens C.H. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 341 (1993) 581-585
49. Wolff R.L. Cis-trans isomerization of octadecatrienoic acids during heating. Study of pinolenic (cis-5,cis-9,cis-12 18:3) acid geometrical isomers in heated pine seed oil. Journal of the American Oil Chemists' Society 71 (1994) 1129-1134