Characterization of rapeseed (brassica napus) oils by bulk C, O, H, and fatty acid C stable isotope analyses

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8048-8055

  Katharina Richter, E V A ^a   Spangenberg, Jorge E ^b   Kreuzer, Michael ^a   Leiber, Florian ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Brassica napus; Carbon stable isotope; EA IRMS; Fatty acid composition; GC C IRMS; GC FID; GC MS; Hydrogen isotope; Oxygen isotope; Rapeseed oil; TC EA IRMS

Indexed keywords

CARBON; DEUTERIUM; FATTY ACID; OXYGEN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ISOTOPE LABELING; TURNIP; BRASSICA RAPA;

BRASSICA RAPA; CARBON ISOTOPES; DEUTERIUM; FATTY ACIDS; ISOTOPE LABELING; OXYGEN ISOTOPES; PLANT OILS;

BRASSICA NAPUS; CAMELINA SATIVA; CARTHAMUS TINCTORIUS; HELIANTHUS; LINUM USITATISSIMUM; PAPAVER;

EID: 77954558092     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101128f     Document Type: Article

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