-
1
-
-
33750465907
-
Purification of resveratrol from vine stems
-
Aaviksaar A., Haga M., Pussa T., Roasto M., and Tsoupras G. Purification of resveratrol from vine stems. Proc. Estonian Acad. Sci. Chem. 52 (2003) 155-164
-
(2003)
Proc. Estonian Acad. Sci. Chem.
, vol.52
, pp. 155-164
-
-
Aaviksaar, A.1
Haga, M.2
Pussa, T.3
Roasto, M.4
Tsoupras, G.5
-
2
-
-
0000274818
-
Induction of phytoalexin (resveratrol) synthesis in grapevine leaves treated with aluminum chloride
-
Adrian M., Jeandet P., Bessis R., and Joubert J.M. Induction of phytoalexin (resveratrol) synthesis in grapevine leaves treated with aluminum chloride. J. Agric. Food Chem. 44 (1996) 1979-1981
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1979-1981
-
-
Adrian, M.1
Jeandet, P.2
Bessis, R.3
Joubert, J.M.4
-
3
-
-
0030812368
-
Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mold
-
Adrian M., Jeandet P., Veneau J., Weston L.A., and Bessis R. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mold. J. Chem. Ecol. 23 (1997) 1689-1702
-
(1997)
J. Chem. Ecol.
, vol.23
, pp. 1689-1702
-
-
Adrian, M.1
Jeandet, P.2
Veneau, J.3
Weston, L.A.4
Bessis, R.5
-
4
-
-
6944250259
-
Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies
-
Aggarwal B.B., Bhardway A., Aggarwal R.S., Seeram N.P., Shishodia S., and Takada Y. Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 24 (2004) 2783-2840
-
(2004)
Anticancer Res.
, vol.24
, pp. 2783-2840
-
-
Aggarwal, B.B.1
Bhardway, A.2
Aggarwal, R.S.3
Seeram, N.P.4
Shishodia, S.5
Takada, Y.6
-
5
-
-
0042513862
-
Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different gaseous treatments
-
Artez-Hernandez F., Artez F., and Tomas-Barberan F.A. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different gaseous treatments. J. Agric. Food Chem. 51 (2003) 5290-5295
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5290-5295
-
-
Artez-Hernandez, F.1
Artez, F.2
Tomas-Barberan, F.A.3
-
6
-
-
33745962138
-
Therapeutical potential of resveratrol: the in vivo evidence
-
Baur J.A., and Sinclair D.A. Therapeutical potential of resveratrol: the in vivo evidence. Nature Rev. Drug Discov. 5 (2006) 493-506
-
(2006)
Nature Rev. Drug Discov.
, vol.5
, pp. 493-506
-
-
Baur, J.A.1
Sinclair, D.A.2
-
7
-
-
33751072349
-
Resveratrol improves health and survival of mice on a high-calorie diet
-
Baur J.A., Pearson K.J., Price N.L., Jamieson H.A., Lerin C., Kalra A., Prabhu V.V., Allard J.S., Lopez-Lluch G., Lewis K., Pistell P.J., Poosala S., Becker K.G., Boss O., Gwinn D., Wang M., Ramaswamy S., Fishbein K.W., Spencer R.G., Lakatta E.G., Le Couteur D., Shaw R.J., Navas P., Puigserver P., Ingram D.K., de Cabo R., and Sinclair D.A. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 444 (2006) 337-342
-
(2006)
Nature
, vol.444
, pp. 337-342
-
-
Baur, J.A.1
Pearson, K.J.2
Price, N.L.3
Jamieson, H.A.4
Lerin, C.5
Kalra, A.6
Prabhu, V.V.7
Allard, J.S.8
Lopez-Lluch, G.9
Lewis, K.10
Pistell, P.J.11
Poosala, S.12
Becker, K.G.13
Boss, O.14
Gwinn, D.15
Wang, M.16
Ramaswamy, S.17
Fishbein, K.W.18
Spencer, R.G.19
Lakatta, E.G.20
Le Couteur, D.21
Shaw, R.J.22
Navas, P.23
Puigserver, P.24
Ingram, D.K.25
de Cabo, R.26
Sinclair, D.A.27
more..
-
8
-
-
0030952642
-
Constitutive stilbene contents of grapevine cluster stems as potential sources of resveratrol in wine
-
Bavaresco L., Cantu E., Fregoni M., and Trevisan M. Constitutive stilbene contents of grapevine cluster stems as potential sources of resveratrol in wine. Vitis 36 (1997) 115-118
-
(1997)
Vitis
, vol.36
, pp. 115-118
-
-
Bavaresco, L.1
Cantu, E.2
Fregoni, M.3
Trevisan, M.4
-
9
-
-
0036784966
-
Comparative antiproliferative and apoptotic effects of resveratrol, ε-viniferin and vine-shots derived polyphenols (vineatrols) on chronic B lymphocytic leukemia cells and normal human lymphocytes
-
Billard C., Izard J.C., Roman V., Kern C., Mathiot C., Mentz F., and Kolb J.P. Comparative antiproliferative and apoptotic effects of resveratrol, ε-viniferin and vine-shots derived polyphenols (vineatrols) on chronic B lymphocytic leukemia cells and normal human lymphocytes. Leuk. Lymphoma 43 (2002) 1991-2002
-
(2002)
Leuk. Lymphoma
, vol.43
, pp. 1991-2002
-
-
Billard, C.1
Izard, J.C.2
Roman, V.3
Kern, C.4
Mathiot, C.5
Mentz, F.6
Kolb, J.P.7
-
11
-
-
0037157069
-
Plant foods and herbal sources of resveratrol
-
Burns J., Yokota T., Ashihara H., Lean M.J., and Crozier A. Plant foods and herbal sources of resveratrol. J. Agric. Food Chem. 50 (2002) 3337-3340
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3337-3340
-
-
Burns, J.1
Yokota, T.2
Ashihara, H.3
Lean, M.J.4
Crozier, A.5
-
12
-
-
0033794520
-
Effect of postharvest ultraviolet radiation on resveratrol and other phenolics of cv. Napoleon table grapes
-
Cantos E., Garcia-Viguera C., de Pascual-Teresa S., and Tomas-Barberan F.A. Effect of postharvest ultraviolet radiation on resveratrol and other phenolics of cv. Napoleon table grapes. J. Agric. Food Chem. 48 (2000) 4606-4612
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4606-4612
-
-
Cantos, E.1
Garcia-Viguera, C.2
de Pascual-Teresa, S.3
Tomas-Barberan, F.A.4
-
13
-
-
0034774829
-
Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new 'functional' fruit?
-
Cantos E., Espin J.C., and Tomas-Barberan F.A. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new 'functional' fruit?. J. Agric. Food Chem. 49 (2001) 5052-5058
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5052-5058
-
-
Cantos, E.1
Espin, J.C.2
Tomas-Barberan, F.A.3
-
14
-
-
0037164118
-
Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses
-
Cantos E., Espin J.C., and Tomas-Barberan F.A. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. J. Agric. Food Chem. 50 (2002) 6322-6329
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6322-6329
-
-
Cantos, E.1
Espin, J.C.2
Tomas-Barberan, F.A.3
-
15
-
-
1542603467
-
Differential stilbene induction susceptibility of seven red wine grape varieties upon postharvest UV-C irradiation
-
Cantos E., Tomas-Barberan F.A., Martinez A., and Espin J.C. Differential stilbene induction susceptibility of seven red wine grape varieties upon postharvest UV-C irradiation. Eur. Food Res. Technol. 217 (2003) 253-258
-
(2003)
Eur. Food Res. Technol.
, vol.217
, pp. 253-258
-
-
Cantos, E.1
Tomas-Barberan, F.A.2
Martinez, A.3
Espin, J.C.4
-
18
-
-
33745469490
-
Ultrasonication-assisted extraction of resveratrol from grapes
-
Cho Y.J., Hong J.Y., Chun H.S., Lee S.K., and Min H.Y. Ultrasonication-assisted extraction of resveratrol from grapes. J. Food Eng. 77 (2006) 725-730
-
(2006)
J. Food Eng.
, vol.77
, pp. 725-730
-
-
Cho, Y.J.1
Hong, J.Y.2
Chun, H.S.3
Lee, S.K.4
Min, H.Y.5
-
19
-
-
34047216374
-
Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea)
-
Chukwumah Y.C., Walker L.T., Verghese M., Bokanga M., Ogutu S., and Alphonse K. Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea). J. Agric. Food Chem. 55 (2007) 285-290
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 285-290
-
-
Chukwumah, Y.C.1
Walker, L.T.2
Verghese, M.3
Bokanga, M.4
Ogutu, S.5
Alphonse, K.6
-
20
-
-
13244274969
-
Development of activated carbon using vine shoots (Vitis vinifera) and its use for wine treatment
-
Corcho-Corral B., Olivares-Marin M., Valdes-Sanchez E., Fernandez-González C., Macias-Garcia A., and Gomez-Serrano V. Development of activated carbon using vine shoots (Vitis vinifera) and its use for wine treatment. J. Agric. Food Chem. 53 (2005) 644-650
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 644-650
-
-
Corcho-Corral, B.1
Olivares-Marin, M.2
Valdes-Sanchez, E.3
Fernandez-González, C.4
Macias-Garcia, A.5
Gomez-Serrano, V.6
-
21
-
-
0029170614
-
Histochemical studies on the interaction between three species of grapevine, Vitis vinifera, V. rupestris and V. rotundifolia and the downy mildew fungus, Plasmopara viticola
-
Dai G.H., Andary C., Mondolot-Cosson L., and Boubals D. Histochemical studies on the interaction between three species of grapevine, Vitis vinifera, V. rupestris and V. rotundifolia and the downy mildew fungus, Plasmopara viticola. Physiol. Mol. Plant Pathol. 46 (1995) 177-188
-
(1995)
Physiol. Mol. Plant Pathol.
, vol.46
, pp. 177-188
-
-
Dai, G.H.1
Andary, C.2
Mondolot-Cosson, L.3
Boubals, D.4
-
22
-
-
2142679315
-
Useful byproducts from cellulosic wastes of agriculture and food industry: a critical appraisal
-
Das H., and Singh S.K. Useful byproducts from cellulosic wastes of agriculture and food industry: a critical appraisal. Crit. Rev. Food Sci. Nutr. 44 (2004) 77-89
-
(2004)
Crit. Rev. Food Sci. Nutr.
, vol.44
, pp. 77-89
-
-
Das, H.1
Singh, S.K.2
-
23
-
-
45249130185
-
The significance of stilbene phytoalexins in the Plasmopara viticola-grapevine interaction
-
Dercks W., and Creasy L.L. The significance of stilbene phytoalexins in the Plasmopara viticola-grapevine interaction. Physiol. Plant Pathol. 34 (1989) 189-202
-
(1989)
Physiol. Plant Pathol.
, vol.34
, pp. 189-202
-
-
Dercks, W.1
Creasy, L.L.2
-
24
-
-
33745754351
-
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var.'Superior' white table grapes
-
Gonzalez-Barrio R., Beltran D., Cantos E., Gil M.I., Espin J.C., and Tomas-Barberan F.A. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var.'Superior' white table grapes. J. Agric. Food Chem. 54 (2006) 4222-4228
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4222-4228
-
-
Gonzalez-Barrio, R.1
Beltran, D.2
Cantos, E.3
Gil, M.I.4
Espin, J.C.5
Tomas-Barberan, F.A.6
-
25
-
-
0033993770
-
Constitutive accumulation of a resveratrol-glucoside in transgenic alfalfa increases resistance to Phoma medicaginis
-
Hipskind J.D., and Paiva N.L. Constitutive accumulation of a resveratrol-glucoside in transgenic alfalfa increases resistance to Phoma medicaginis. Mol. Plant-Microbe Interact. 13 (2000) 551-562
-
(2000)
Mol. Plant-Microbe Interact.
, vol.13
, pp. 551-562
-
-
Hipskind, J.D.1
Paiva, N.L.2
-
26
-
-
0001713571
-
Influence of resveratrol on germination of conidia and mycelial growth of Botrytis cinerea and Phomopsis viticola
-
Hoos G., and Blaich R.J. Influence of resveratrol on germination of conidia and mycelial growth of Botrytis cinerea and Phomopsis viticola. J. Phytopathol. 129 (1990) 102-110
-
(1990)
J. Phytopathol.
, vol.129
, pp. 102-110
-
-
Hoos, G.1
Blaich, R.J.2
-
27
-
-
0000693011
-
3,5,4′-Trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea)
-
Ingham J.L. 3,5,4′-Trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea). Phytochemistry 15 (1976) 1791-1793
-
(1976)
Phytochemistry
, vol.15
, pp. 1791-1793
-
-
Ingham, J.L.1
-
28
-
-
0031561513
-
Cancer chemopreventative activity of resveratrol, a natural product derived from grapes
-
Jang M., Cai L., Udeani G.O., Slowing K.V., Thomas C.F., Beecher C.W.W., Fong H.H.S., Farnsworth N.R., Kinghorn A.D., Mehta R.G., Moon R.C., and Pezzuto J.M. Cancer chemopreventative activity of resveratrol, a natural product derived from grapes. Science 275 (1997) 218-220
-
(1997)
Science
, vol.275
, pp. 218-220
-
-
Jang, M.1
Cai, L.2
Udeani, G.O.3
Slowing, K.V.4
Thomas, C.F.5
Beecher, C.W.W.6
Fong, H.H.S.7
Farnsworth, N.R.8
Kinghorn, A.D.9
Mehta, R.G.10
Moon, R.C.11
Pezzuto, J.M.12
-
29
-
-
33645805866
-
Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry
-
Jean-Denis J.B., Pezet R., and Tabacchi R. Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry. J. Chromatogr. A 1112 (2006) 263-268
-
(2006)
J. Chromatogr. A
, vol.1112
, pp. 263-268
-
-
Jean-Denis, J.B.1
Pezet, R.2
Tabacchi, R.3
-
30
-
-
14644439178
-
Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit
-
Jimenez J.B., Orea J.M., Montero C., Urena A.G., Navas E., Slowing K., Gomez-Serranillos M.P., Carretero E., and De Martinis D. Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit. J. Agric. Food Chem. 53 (2005) 1526-1530
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1526-1530
-
-
Jimenez, J.B.1
Orea, J.M.2
Montero, C.3
Urena, A.G.4
Navas, E.5
Slowing, K.6
Gomez-Serranillos, M.P.7
Carretero, E.8
De Martinis, D.9
-
31
-
-
0001016615
-
Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, epsilon-viniferin, alpha-viniferin, and pterostilbene
-
Langcake P. Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, epsilon-viniferin, alpha-viniferin, and pterostilbene. Physiol. Plant Pathol. 18 (1981) 213-226
-
(1981)
Physiol. Plant Pathol.
, vol.18
, pp. 213-226
-
-
Langcake, P.1
-
32
-
-
46849095716
-
The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
-
Langcake P., and Pryce R.J. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant Pathol. 9 (1976) 77-86
-
(1976)
Physiol. Plant Pathol.
, vol.9
, pp. 77-86
-
-
Langcake, P.1
Pryce, R.J.2
-
33
-
-
33846017359
-
Investigation on phenolic compounds stability during microwave-assisted extraction
-
Liazid A., Palma M., Brigui J., and Barroso C.G. Investigation on phenolic compounds stability during microwave-assisted extraction. J. Chromatogr. A 1140 (2007) 29-34
-
(2007)
J. Chromatogr. A
, vol.1140
, pp. 29-34
-
-
Liazid, A.1
Palma, M.2
Brigui, J.3
Barroso, C.G.4
-
34
-
-
0345732259
-
Resveratrol in parts of vine and wine originating from Bohemian and Moravian vineyard regions
-
Melzoch K., Hanzlikova I., Filip V., Buckiova D., and Smidrkal J. Resveratrol in parts of vine and wine originating from Bohemian and Moravian vineyard regions. Agric. Conspect. Sci. 66 (2001) 53-57
-
(2001)
Agric. Conspect. Sci.
, vol.66
, pp. 53-57
-
-
Melzoch, K.1
Hanzlikova, I.2
Filip, V.3
Buckiova, D.4
Smidrkal, J.5
-
35
-
-
0028855788
-
Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plant Vitis coignetiae (Vitaceae)
-
Oshima Y., Namao K., Kamijou A., Matsuoka S., Nakano M., Terao K., and Ohizumi Y. Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plant Vitis coignetiae (Vitaceae). Experientia 51 (1995) 63-66
-
(1995)
Experientia
, vol.51
, pp. 63-66
-
-
Oshima, Y.1
Namao, K.2
Kamijou, A.3
Matsuoka, S.4
Nakano, M.5
Terao, K.6
Ohizumi, Y.7
-
36
-
-
0042012913
-
δ-Viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves
-
Pezet R., Perret C., Jean-Denis J.B., Tabacchi R., Gindro K., and Viret O. δ-Viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves. J. Agric. Food Chem. 51 (2003) 5488-5492
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5488-5492
-
-
Pezet, R.1
Perret, C.2
Jean-Denis, J.B.3
Tabacchi, R.4
Gindro, K.5
Viret, O.6
-
37
-
-
20744454030
-
Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew
-
Pezet R., Gindro K., Viret O., and Spring J.L. Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew. Physiol. Mol. Plant Pathol. 65 (2004) 297-303
-
(2004)
Physiol. Mol. Plant Pathol.
, vol.65
, pp. 297-303
-
-
Pezet, R.1
Gindro, K.2
Viret, O.3
Spring, J.L.4
-
38
-
-
0037666303
-
450 enzymes by ε-viniferin, the dimer of resveratrol: comparison with resveratrol and polyphenols from alcoholized beverages
-
450 enzymes by ε-viniferin, the dimer of resveratrol: comparison with resveratrol and polyphenols from alcoholized beverages. Life Sci. 73 (2003) 1199-1213
-
(2003)
Life Sci.
, vol.73
, pp. 1199-1213
-
-
Piver, B.1
Berthou, F.2
Dreano, Y.3
Lucas, D.4
-
39
-
-
0000563035
-
Resveratrol and the viniferins, their application to screening for disease resistance in grape breeding programs
-
Pool R.M., Creasy L.L., and Frackelton A.S. Resveratrol and the viniferins, their application to screening for disease resistance in grape breeding programs. Vitis 20 (1981) 136-145
-
(1981)
Vitis
, vol.20
, pp. 136-145
-
-
Pool, R.M.1
Creasy, L.L.2
Frackelton, A.S.3
-
40
-
-
0037180989
-
Antioxidant properties of trans-ε-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media
-
Privat C., Telo J.P., Bernardes-Genisson V., Vieira A., Souchard J.P., and Nepveu F. Antioxidant properties of trans-ε-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media. J. Agric. Food Chem. 50 (2002) 1213-1217
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1213-1217
-
-
Privat, C.1
Telo, J.P.2
Bernardes-Genisson, V.3
Vieira, A.4
Souchard, J.P.5
Nepveu, F.6
-
41
-
-
33750429589
-
Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry
-
Pussa T., Floren J., Kuldkepp P., and Raal A. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry. J. Agric. Food Chem. 54 (2006) 7488-7494
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 7488-7494
-
-
Pussa, T.1
Floren, J.2
Kuldkepp, P.3
Raal, A.4
-
42
-
-
2942594282
-
Flavones and polyphenols inhibit the NO pathway during apoptosis of leukemia B-cells
-
Quiney C., Dauzonne D., Kern C., Fourneron J.D., Izard J.C., Mohammad R.M., Kolb J.P., and Billard C. Flavones and polyphenols inhibit the NO pathway during apoptosis of leukemia B-cells. Leuk. Res. 28 (2004) 851-861
-
(2004)
Leuk. Res.
, vol.28
, pp. 851-861
-
-
Quiney, C.1
Dauzonne, D.2
Kern, C.3
Fourneron, J.D.4
Izard, J.C.5
Mohammad, R.M.6
Kolb, J.P.7
Billard, C.8
-
43
-
-
0035138620
-
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content
-
Romero-Perez A.I., Lamuela-Raventos R.M., Andres-Lacueva C., and de la Torre-Boronat M.C. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J. Agric. Food Chem. 49 (2001) 210-215
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 210-215
-
-
Romero-Perez, A.I.1
Lamuela-Raventos, R.M.2
Andres-Lacueva, C.3
de la Torre-Boronat, M.C.4
-
44
-
-
30544452655
-
Elicitation of resveratrol in peanut kernels by application of abiotic stresses
-
Rudolf J.R., and Resurreccion A.V.A. Elicitation of resveratrol in peanut kernels by application of abiotic stresses. J. Agric. Food Chem. 53 (2005) 10186-10192
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10186-10192
-
-
Rudolf, J.R.1
Resurreccion, A.V.A.2
-
46
-
-
0030175156
-
Ozone for control of postharvest fruit decay of table grapes caused by Rhizopus stolonifer
-
Sarig P., Zahavi T., Zutkhi Y., Yannai S., Lisker N., and Ben-Arie R. Ozone for control of postharvest fruit decay of table grapes caused by Rhizopus stolonifer. Physiol. Mol. Plant Pathol. 48 (1996) 403-415
-
(1996)
Physiol. Mol. Plant Pathol.
, vol.48
, pp. 403-415
-
-
Sarig, P.1
Zahavi, T.2
Zutkhi, Y.3
Yannai, S.4
Lisker, N.5
Ben-Arie, R.6
-
47
-
-
0030758801
-
Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer
-
Sarig P., Zutkhi Y., Monjauze A., Lisker N., and Ben-Arie R. Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer. Physiol. Mol. Plant Pathol. 50 (1997) 337-347
-
(1997)
Physiol. Mol. Plant Pathol.
, vol.50
, pp. 337-347
-
-
Sarig, P.1
Zutkhi, Y.2
Monjauze, A.3
Lisker, N.4
Ben-Arie, R.5
-
48
-
-
0037227937
-
Improving postharvest resistance in fruits by external application of trans-resveratrol
-
Urena A.G., Orea J.M., Montero C., and Jimenez J.B. Improving postharvest resistance in fruits by external application of trans-resveratrol. J. Agric. Food Chem. 51 (2003) 82-89
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 82-89
-
-
Urena, A.G.1
Orea, J.M.2
Montero, C.3
Jimenez, J.B.4
-
49
-
-
0003629839
-
Compilation of Air Pollutant Emission Factors: AP-42
-
United States Environmental Protection Agency, Research Triangle Park, NC, USA
-
USEPA. Compilation of Air Pollutant Emission Factors: AP-42. Stationary Point and Area Sources. 5th ed. vol. I (1995), United States Environmental Protection Agency, Research Triangle Park, NC, USA
-
(1995)
Stationary Point and Area Sources. 5th ed.
, vol.I
-
-
USEPA1
-
50
-
-
31944450272
-
Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate
-
Valenzano D., Terzibasi E., Genade T., Cattaneo A., Domenici L., and Cellerino A. Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate. Curr. Biol. 16 (2006) 296-300
-
(2006)
Curr. Biol.
, vol.16
, pp. 296-300
-
-
Valenzano, D.1
Terzibasi, E.2
Genade, T.3
Cattaneo, A.4
Domenici, L.5
Cellerino, A.6
-
51
-
-
33746118723
-
(-)-Trans-ε-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity
-
Yanez M., Fraiz N., Cano E., and Orallo F. (-)-Trans-ε-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity. Eur. J. Pharmacol. 542 (2006) 54-60
-
(2006)
Eur. J. Pharmacol.
, vol.542
, pp. 54-60
-
-
Yanez, M.1
Fraiz, N.2
Cano, E.3
Orallo, F.4
|