Frying performance of canola oil triacylglycerides as affected by vegetable oils minor components

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 1, 2012, Pages 41-53

  Aladedunye, Felix A ^a   Przybylski, R ^a  

^a UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Canola oil; Frying performance; Minor components; Palm oil; Phospholipids; Rice bran oil; Sterols; Tocopherols

Indexed keywords

CANOLA OIL; FRYING PERFORMANCE; MINOR COMPONENTS; PALM OIL; RICE BRAN OIL; STEROLS; TOCOPHEROLS;

CARBONYL COMPOUNDS; DEGRADATION; GLYCEROL; PHOSPHOLIPIDS; VEGETABLE OILS;

ISOMERS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SESAMUM INDICUM;

EID: 84856015886     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1887-8     Document Type: Article

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