Improvement in storage stability of fish fillet using dietary soybean phospholipids

Food Science and Technology Research

Volumn 14, Issue 1, 2008, Pages 55-61

  Murano, Yoshihiro ^a   Funabashi, Tomoko ^a   Serine, Seiji ^a   Takeuchi, Hiroyuki ^a  

^a The Nisshin OilliO Group   (Japan)

Author keywords

Fish; Lipid; Oxidation; Soybean phospholipids

Indexed keywords

GLYCINE MAX; ONCORHYNCHUS MYKISS;

EID: 61849144290     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.55     Document Type: Article

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