Fatty acid composition, oxidative stability, and radical scavenging activity of vegetable oil blends with coconut oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 10, 2009, Pages 991-999

  Bhatnagar, A S ^a   Prasanth Kumar, P K ^a   Hemavathy, J ^a   Gopala Krishna, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coconut oil; Coconut oil blends; DPPH scavenging activity; Fatty acid composition; Natural Antioxidants; Oxidative stability; Total tocopherols

Indexed keywords

COCONUT OIL; COCONUT OIL BLENDS; DPPH SCAVENGING ACTIVITY; FATTY ACID COMPOSITION; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; TOTAL TOCOPHEROLS;

ACIDS; BLENDING; FATTY ACIDS; FREE RADICAL REACTIONS; FREE RADICALS; FURFURAL; LUBRICATING OILS; OXIDATION RESISTANCE; STABILITY;

VEGETABLE OILS;

ARACHIS HYPOGAEA; BRASSICA; CARTHAMUS TINCTORIUS; COCOS NUCIFERA; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM;

EID: 70349270597     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1435-y     Document Type: Article

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