-
1
-
-
0026596120
-
Hydrogenation alternatives: Effects of Irans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans
-
P. L. Zock, M. B. Katan: Hydrogenation alternatives: Effects of Irans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. Lipid Res. 1992, 33, 399-410.
-
(1992)
Lipid Res
, vol.33
, pp. 399-410
-
-
Zock, P.L.1
Katan, M.B.2
-
2
-
-
0025475007
-
Effect of randomization on oxidative stability of vegetable oils at two different temperatures
-
C. L. Tautorus, A. R. McCurdy: Effect of randomization on oxidative stability of vegetable oils at two different temperatures. J Am Oil Chem Soc. 1990, 67, 525-530.
-
(1990)
J Am Oil Chem Soc
, vol.67
, pp. 525-530
-
-
Tautorus, C.L.1
McCurdy, A.R.2
-
3
-
-
4243619501
-
Comparison of the oxidative stability of chemically and enzymatically interesterified fats
-
E. Ledóchowska, E. Wilczynska: Comparison of the oxidative stability of chemically and enzymatically interesterified fats. Fett/Lipid. 1998, 100, 343-348.
-
(1998)
Fett/Lipid
, vol.100
, pp. 343-348
-
-
Ledóchowska, E.1
Wilczynska, E.2
-
4
-
-
0028529132
-
Oxidative stability of blends and interesterified blends of soybean oil and palm olein
-
W. E. Neff, M. A. El-Agaimy, T. L. Mounts: Oxidative stability of blends and interesterified blends of soybean oil and palm olein. J Am Oil Chem Soc. 1994, 71, 1111-1116.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 1111-1116
-
-
Neff, W.E.1
El-Agaimy, M.A.2
Mounts, T.L.3
-
5
-
-
0028396118
-
Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil
-
E. N. Frankel, S. W. Huang: Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil. J Am Oil Chem Soc. 1994, 71, 255-259.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 255-259
-
-
Frankel, E.N.1
Huang, S.W.2
-
6
-
-
0022766763
-
High oleic sunflower: Physical and chemical chracteristics
-
H. Purdy: High oleic sunflower: Physical and chemical chracteristics. J Am Oil Chem Soc. 1986, 63, 1062-1066.
-
(1986)
J Am Oil Chem Soc
, vol.63
, pp. 1062-1066
-
-
Purdy, H.1
-
7
-
-
0031256898
-
Frying quality and oxidative stability of high oleic corn oils
-
K. Warner, S. Knowlton: Frying quality and oxidative stability of high oleic corn oils. J Am Oil Chem Soc. 1997, 74, 1317-1322.
-
(1997)
J Am Oil Chem Soc
, vol.74
, pp. 1317-1322
-
-
Warner, K.1
Knowlton, S.2
-
8
-
-
0000781186
-
Gas chromatography of acylglycerols and fatty acids with capillary columns
-
Eds. K. D. Mukherjee, N. Weber, CRC Press, Boca Raton, FL USA
-
E. Schulte: Gas chromatography of acylglycerols and fatty acids with capillary columns. In: CRC Handbook of Chromatography: Analysis of Lipids. Eds. K. D. Mukherjee, N. Weber, CRC Press, Boca Raton, FL (USA) 1993, pp. 139-148.
-
(1993)
CRC Handbook of Chromatography: Analysis of Lipids
, pp. 139-148
-
-
Schulte, E.1
-
9
-
-
0036221329
-
The composition of the major molecular species of adipose tissue triglycerides of rats reflects those of dietary rapeseed, olive and sunflower oils
-
N. Weber, E. Klein, K. D. Mukherjee: The composition of the major molecular species of adipose tissue triglycerides of rats reflects those of dietary rapeseed, olive and sunflower oils. J Nutr. 2002, 132, 726-732.
-
(2002)
J Nutr
, vol.132
, pp. 726-732
-
-
Weber, N.1
Klein, E.2
Mukherjee, K.D.3
-
10
-
-
34249864883
-
-
Determination of polymerized triglycerides in oils and fats by gel-permeation liquid chromatography. AOAC Official Methods, Method 993.25, 2000, 64-65
-
Determination of polymerized triglycerides in oils and fats by gel-permeation liquid chromatography. AOAC Official Methods, Method 993.25, 2000, 64-65.
-
-
-
-
11
-
-
0030214860
-
Determination of the oxidative stability of vegetable oils by Rancimat and conductivity and chemiluminescence measurements
-
B. W. Matthäus: Determination of the oxidative stability of vegetable oils by Rancimat and conductivity and chemiluminescence measurements. J Am Oil Chem Soc. 1996, 73, 1039-1043.
-
(1996)
J Am Oil Chem Soc
, vol.73
, pp. 1039-1043
-
-
Matthäus, B.W.1
-
12
-
-
34249864232
-
Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction
-
S. Mezouari, S. P. Kochhar, K. Schwarz, K. Eichner: Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction. Eur J Lipid Sci Technol. 2001, 103, 672-686.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, pp. 672-686
-
-
Mezouari, S.1
Kochhar, S.P.2
Schwarz, K.3
Eichner, K.4
-
13
-
-
0035540970
-
Stabilisation of edible oils with natural antioxidants
-
N. V. Yanishlieva, E. M. Marinova: Stabilisation of edible oils with natural antioxidants. Eur J Lipid Sci Technol. 2001, 103, 752-767.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, pp. 752-767
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
|