Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 10, 2002, Pages 1033-1038

  Seppanen, C M ^a   Csallany, A Saari ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

4 hydroxynonenal; Hydroxyaldehydes; Lipid peroxidation; Soybean oil; Thermal oxidation; , unsaturated aldehydes

Indexed keywords

DEGRADATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE EFFECTS; MUTAGENESIS; THERMOOXIDATION; UNSATURATED COMPOUNDS;

HYDROXYNONENAL; PEROXIDATION; SOYBEAN OIL; TOXIC ALDEHYDE;

VEGETABLE OILS;

GLYCINE MAX;

EID: 0036804849     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0598-z     Document Type: Article

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