Quercetin increases antioxidant activity of soy lecithin in a triolein model system

LWT

Volumn 41, Issue 4, 2008, Pages 581-587

  Ramadan, Mohamed Fawzy ^a  

^a Zagazig University   (Egypt)

Author keywords

Lecithin; Lipid oxidation; Natural antioxidants; Oxidative stability; Quercetin; Radical scavenging activity; Triolein

Indexed keywords

FOOD STORAGE; OXIDATION; PEROXIDES; SCAVENGING;

ANTIOXIDANT ACTIVITY; ANTIRADICAL ACTION; LIPID OXIDATION; OXIDATIVE PRODUCTS; SOY LECITHIN;

FOOD PRODUCTS;

EID: 38049073163     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.05.008     Document Type: Article

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