Oxidative stability of algal oils as affected by their minor components

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8253-8260

  Abuzaytoun, Reem ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

1,1 diphenyl 2 picrylhydrazyl (DPPH) radical; Algal oils; Autoxidation; Conjugated dienes; Headspace volatiles; High performance liquid chromatography; Oxidative stability; Photooxidation; Thiobarbituric acid reactive substances (TBARS); Tocopherol content

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; OIL; PHENOL DERIVATIVE; SCAVENGER; UNSATURATED FATTY ACID;

ALGA; ARTICLE; CHEMISTRY; DRUG STABILITY; FLUORESCENCE;

ALGAE; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACIDS; DRUG STABILITY; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FLUORESCENCE; FREE RADICAL SCAVENGERS; OILS; PHENOLS;

ALGAE;

EID: 33751236184     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061047s     Document Type: Article

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