Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 381, Issue 2, 1997, Pages 157-161

  Chiang, Tai An ^a,b   Wu, Pei Fen ^c   Wang, Li Fang ^a   Lee, Huei ^d   Lee, Chien Hung ^a   Ko, Ying Chin ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

^c TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^d Department of Biochemistry   (Taiwan)

Author keywords

Carcinogen; Cooking oil fume; Mutagenicity; Polycyclic aromatic hydrocarbon

Indexed keywords

ARACHIS OIL; BENZO[A]PYRENE; BENZ[A]ANTHRACENE; DIBENZ[A,H]ANTHRACENE; LARD; OIL; POLYCYCLIC AROMATIC HYDROCARBON; SOYBEAN OIL;

AMES TEST; ARTICLE; CONTROLLED STUDY; COOKING; FUME; LUNG CANCER; NONHUMAN; PRIORITY JOURNAL; TAIWAN;

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; SALMONELLA;

EID: 0031589738     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(97)00163-2     Document Type: Article

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