Genetic diversity in commercial wineries: Effects of the farming system and vinification management on wine yeasts

Journal of Applied Microbiology

Volumn 112, Issue 2, 2012, Pages 302-315

  Tello, J ^a   Cordero Bueso, G ^a   Aporta, I ^a   Cabellos, J M ^a   Arroyo, T ^a  

^a Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario IMIDRA   (Spain)

Author keywords

Autochthonous yeasts; Farming system; Fermentation; Saccharomyces cerevisiae; Vineyard

Indexed keywords

FARMS; POLYMERASE CHAIN REACTION; WINE; YEAST;

AIM ANALYSIS; AUTOCHTHONOI YEAST; DOMINANT SPECIES; FARMING SYSTEM; GENETICS DIVERSITIES; ORGANIC FARMING; PCR-RFLP; STARTER CULTURES; VINEYARD; WINE YEAST;

FERMENTATION;

ABUNDANCE; AGRICULTURAL MANAGEMENT; ALCOHOL; COMMERCIAL ACTIVITY; FERMENTATION; FOOD INDUSTRY; GENETIC RESOURCE; GENETIC VARIATION; GENOTYPE; ORGANIC FARMING; VINEYARD; YEAST;

ARTICLE; CANDIDA INTERMEDIA; DEKKERA ANOMALA; DNA EXTRACTION; FARMING SYSTEM; FERMENTATION; FUNGAL GENE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS IDENTIFICATION; GENETIC VARIABILITY; GENOTYPE; GRAPE; HANSENIASPORA GUILLIERMONDII; ISOLATION PROCEDURE; KLUYVEROMYCES THERMOTOLERANS; NONHUMAN; PICHIA ANOMALA; PICHIA TOLETANA; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; TORULASPORA; VINEYARD; WINE INDUSTRY; YEAST; ZYGOSACCHAROMYCES FERMENTATI; AGRICULTURE; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; ORGANIC FARMING; PHYLOGENY; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

AGRICULTURE; GENETIC VARIATION; ORGANIC AGRICULTURE; PHYLOGENY; SACCHAROMYCES CEREVISIAE; VITIS; WINE; YEASTS;

EID: 84855865604     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05202.x     Document Type: Article

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