Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation

Food Microbiology

Volumn 23, Issue 8, 2006, Pages 709-716

  Le Jeune, Christine ^a   Erny, Claude ^a   Demuyter, Catherine ^a   Lollier, Marc ^a  

^a UNIVERSITÉ DE HAUTE ALSACE   (France)

Author keywords

S. cerevisiae; Spontaneous fermentation; Wine; PCR

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 33745751780     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.02.007     Document Type: Article

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