Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1023-1027

  Ocon E ^a   Gutierrez A R ^a   Garijo, P ^b   Lopez R ^b   Santamaria P ^b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Ctra Burgos Km 6   (Spain)

Author keywords

Non Saccharomyces yeasts; PCR RFLP; Winery facilities

Indexed keywords

ARTICLE; BEVERAGE; CLASSIFICATION; EQUIPMENT; FERMENTATION; FOOD HANDLING; GENETICS; GRAPE; INSTRUMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; WINE; YEAST;

BEVERAGES; EQUIPMENT CONTAMINATION; FERMENTATION; FOOD HANDLING; VITIS; WINE; YEASTS;

PICHIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 79959501514     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.06.012     Document Type: Article

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