Ecological study of wine yeast in inoculated vats from La Mancha region

Food Control

Volumn 20, Issue 9, 2009, Pages 778-783

  Barrajon N ^a   Arevalo Villena M ^a   Rodriguez Aragon L J ^a   Briones, A ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Active dried yeast; Implantation; Winemaking

Indexed keywords

VITACEAE;

EID: 63449123715     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.10.002     Document Type: Article

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