Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America

Journal of Applied Microbiology

Volumn 96, Issue 5, 2004, Pages 1161-1168

  Martinez C ^a   Gac, S ^a   Lavin A ^b   Ganga, M ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

Biodiversity; DNA fingerprinting; Genome; Wine yeast

Indexed keywords

GENES; WINE; YEAST;

DNA FINGERPRINTING; GENOME; GENOMIC CHARACTERIZATION; GEOGRAPHICAL ORIGINS; INOCULA; PRODUCING AREAS; SACCHAROMYCES CEREVISIAE STRAINS; SOUTH AMERICA; WINE FERMENTATION; WINE YEAST;

BIODIVERSITY;

YEAST;

ARTICLE; CHILE; CONTROLLED STUDY; DNA RESTRICTION; ELECTROPHORESIS; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GENE STRUCTURE; GENETIC POLYMORPHISM; GENOME; GENOMICS; GEOGRAPHY; INOCULATION; KARYOTYPING; NONHUMAN; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; SOUTH AMERICA; WINE; YEAST;

FUNGI; MYXOGASTRIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 2342503843     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02255.x     Document Type: Article

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