Binding of free bile acids by cells of yogurt starter culture bacteria

Journal of Dairy Science

Volumn 85, Issue 11, 2002, Pages 2705-2710

  Pigeon, R M ^a,b   Cuesta, E P ^a   Gilliland, S E ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b McKee Foods Corp   (United States)

Author keywords

Bile salt; Exocellular polysaccharide; Lactobacillus; Streptococcus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIAL POLYSACCHARIDE; CHOLIC ACID; EXOPOLYSACCHARIDE, STREPTOCOCCUS; YOGHURT;

ARTICLE; BIOSYNTHESIS; FOOD CONTROL; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS;

CHOLIC ACID; FOOD MICROBIOLOGY; LACTOBACILLUS; POLYSACCHARIDES, BACTERIAL; STREPTOCOCCUS; YOGURT;

EID: 0036836265     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74357-9     Document Type: Article

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