Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures

Journal of Applied Microbiology

Volumn 89, Issue 1, 2000, Pages 116-122

  Looijesteijn, P J ^a   Van Casteren, W H M ^b   Tuinier, R ^a   Doeswijk Voragen, C H L ^a   Hugenholtz, J ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b Department of Product Functionality ^*

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; METABOLITES; MOLECULAR MASS; POLYSACCHARIDES;

CONTINUOUS CULTURE; DIFFERENT SUBSTRATES; ENERGY LIMITATIONS; EXOPOLYSACCHARIDES; INTRINSIC VISCOSITY; LACTOCOCCUS LACTIS; NUTRIENT LIMITATIONS; PHOSPHATE LIMITATION; SUBSTRATE LIMITATION; SUGAR COMPOSITION;

GLUCOSE;

POLYSACCHARIDE;

AMINO ACID ANALYSIS; ARTICLE; BACTERIUM CULTURE; FERMENTATION; FOOD AND DRUG ADMINISTRATION; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; PROTEIN PHOSPHORYLATION; VISCOSITY; XANTHOMONAS CAMPESTRIS;

LACTOCOCCUS LACTIS;

EID: 0033860169     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01082.x     Document Type: Article

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