Exopolysaccharides production as affected by lactic acid bacteria and fermentation time

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1419-1423

  Lin, T Y ^a   Chien, M F Chang ^b  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b Biotech Department   (Taiwan)

Author keywords

Exopolysaccharides; Fermentation time; Lactic acid bacteria

Indexed keywords

EXOPOLYSACCHARIDE;

ARTICLE; BACTERIAL STRAIN; CULTURE MEDIUM; FERMENTATION; FERMENTED PRODUCT; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS HELVETICUS; MILK; MOLECULAR WEIGHT; NONHUMAN; PH; STREPTOCOCCUS THERMOPHILUS;

LACTOBACILLUS HELVETICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33746518614     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.033     Document Type: Article

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