Dietary and other methyl-group availability factors and pancreatic cancer risk in a cohort of male smokers

American Journal of Epidemiology

Volumn 153, Issue 7, 2001, Pages 680-687

  Stolzenberg Solomon, Rachael Z ^a   Pietinen, Pirjo ^b   Barrett, Michael J ^c   Taylor, Philip R ^a   Virtamo, Jarmo ^b   Albanes, Demetrius ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

Alcohol drinking; Folic acid; Methionine; Pancreatic neoplasms; Pyridoxine; Smoking; Vitamin B 12

Indexed keywords

ALCOHOL; CYANOCOBALAMIN; FOLIC ACID; METHIONINE; METHYL GROUP; PYRIDOXINE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FINLAND; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PROSPECTIVE STUDY; QUESTIONNAIRE; SMOKING;

AGE DISTRIBUTION; AGED; BETA CAROTENE; COHORT STUDIES; CONFIDENCE INTERVALS; DIET; FINLAND; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PANCREATIC NEOPLASMS; PROBABILITY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING; SURVIVAL RATE; UNITED STATES; VITAMIN E;

EID: 0035313096     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/153.7.680     Document Type: Article

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