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Volumn 585, Issue , 2002, Pages 495-500

Breeding rubus cultivars for high anthocyanin content and high antioxidant capacity

Author keywords

Berryfruit; Bioabsorption; Boysenberries; Flavonoid glycosides; Human

Indexed keywords


EID: 14144255148     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.585.79     Document Type: Conference Paper
Times cited : (28)

References (11)
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  • 2
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  • 3
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    • (1998) J. Agric. Food Chem , vol.46 , pp. 4107-4112
    • Heinonen, I.M.1    Keyer, A.S.2    Frankel, E.N.3
  • 5
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    • Anthocyanin variation in the genus Rubus
    • Jennings, D.L. and Carmichael, E. 1980. Anthocyanin variation in the genus Rubus. New Phytol. 84:505-513.
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    • Jennings, D.L.1    Carmichael, E.2
  • 6
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    • Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits
    • Kalt, W., Forney, C.F., Martin, A. and Prior, R.L. 1999: Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47:4638-4644.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 7
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  • 9
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    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C.A., Miller, N.J. and Paganga, G. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:933.
    • (1996) Free Radic. Biol. Med , vol.20 , pp. 933
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  • 10
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    • Oxygen radical absorbing capacity of anthocyanins
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    • Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress
    • Youdim, K.A., Martin, A. and Joseph, J.A. 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic. Biol. Med. 29:51-60.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.