Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 239-244

  Saha, Supradip ^a   Hedau, Nirmal K ^a   Mahajan, Vinay ^a   Singh, Gyanendra ^a   Gupta, Hari S ^a   Gahalain, Anita ^a  

^a VIVEKANANDA INSTITUTE OF HILL AGRICULTURE   (India)

Author keywords

Biodiversity; Firmness; Functional attributes; Micronutrient; Storability

Indexed keywords

ANTIOXIDANT; TRACE ELEMENT;

AGRICULTURE; ARTICLE; CHEMISTRY; CROP; FRUIT; GENETIC VARIABILITY; GENETICS; GENOTYPE; HISTOLOGY; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PRINCIPAL COMPONENT ANALYSIS; TOMATO; ANATOMY AND HISTOLOGY; PROCEDURES;

AGRICULTURE; ANTIOXIDANTS; CROPS, AGRICULTURAL; FRUIT; GENETIC VARIATION; GENOTYPE; LYCOPERSICON ESCULENTUM; MICRONUTRIENTS; NUTRITIVE VALUE; PRINCIPAL COMPONENT ANALYSIS;

LYCOPERSICON ESCULENTUM;

EID: 70849084649     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3802     Document Type: Article

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