Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage

Meat Science

Volumn 90, Issue 4, 2012, Pages 871-880

  Franco, Daniel ^a   González, Laura ^a   Bispo, Esperanza ^a   Latorre, Alicia ^a   Moreno, Teresa ^a   Sineiro, Jorge ^b   Sánchez, Marivel ^b   Núñez, María José ^b  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidant; Calf diet; Grapeseed extract; Modified atmosphere packaging (MAP); Vacuum packaging; Vegetable oils

Indexed keywords

ANTIOXIDANT; BACTERIAL COUNT; BASAL DIET; COLOR STABILITY; DIETARY TREATMENTS; GRAPE SEEDS; GRAPESEED EXTRACT; LIPID OXIDATION; LONGISSIMUS; MODIFIED ATMOSPHERE; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; SHELF LIFE; STORAGE TIME; VACUUM-PACKAGING; VITAMIN-E;

FRUITS; MEATS; NUTRITION; OILSEEDS; VACUUM; VEGETABLE OILS;

MODIFIED ATMOSPHERE PACKAGING;

BACTERIA (MICROORGANISMS); GLYCINE MAX; HELIANTHUS; ROSMARINUS OFFICINALIS; VITACEAE;

ALPHA TOCOPHEROL; ANTIOXIDANT; GRAPE SEED EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; COLOR; DIET SUPPLEMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD STORAGE; LIPID METABOLISM; MEAT; MEAT INDUSTRY; METHODOLOGY; SKELETAL MUSCLE; TIME; VACUUM;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CATTLE; COLOR; DIETARY SUPPLEMENTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD STORAGE; GRAPE SEED EXTRACT; LIPID METABOLISM; MEAT; MEAT-PACKING INDUSTRY; MUSCLE, SKELETAL; PLANT OILS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; VACUUM; VITAMIN E;

EID: 84855549403     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.10.008     Document Type: Article

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