Evaluation of antioxidant effects of raisin paste in cooked ground beef, pork, and chicken

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  Vasavada, M N ^a   Cornforth, D P ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Beef; Chicken; Pork; Raisin

Indexed keywords

EID: 33745274492     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00026.x     Document Type: Article

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