Influence of concentrate composition and forage type on retail packaged beef quality

Journal of Animal Science

Volumn 82, Issue 8, 2004, Pages 2384-2391

  O'Sullivan, A ^a   O'Sullivan, K ^a   Galvin, K ^a   Moloney, A P ^b   Troy, D J ^b   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Beef Quality; Color; Concentrate; Fermented Silage; Polyunsaturated Fatty Acids; Vitamin E

Indexed keywords

ANIMALIA; LOLIUM; LOLIUM PERENNE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 4243194730     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8282384x     Document Type: Article

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