Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

Meat Science

Volumn 53, Issue 4, 1999, Pages 241-249

  Insausti, K ^a   Beriain, M J ^a   Purroy, A ^a   Alberti, P ^b   Lizaso, L ^a   Hernandez, B ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b DGA   (Spain)

Author keywords

Beef; Cattle breed; Colour; Modified atmosphere; Vacuum packaging

Indexed keywords

BOS TAURUS;

EID: 0033442133     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00063-7     Document Type: Article

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