Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows

Meat Science

Volumn 83, Issue 3, 2009, Pages 484-491

  Franco, Daniel ^a   Bispo, Esperanza ^a   González, Laura ^a   Vázquez, Jose Antonio ^b   Moreno, Teresa ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Cull dairy cows; Finishing feeding; Meat ageing; Textural properties

Indexed keywords

BOS; FRIESIA; ZEA MAYS;

EID: 69549123868     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.030     Document Type: Article

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