Nanobiotechnologies for the detection and reduction of pathogens

Enzyme and Microbial Technology

Volumn 50, Issue 2, 2012, Pages 87-95

  Gilmartin, Niamh ^a   O'Kennedy, Richard ^a,b  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Biosensor; Food pathogens; Nanobiotechnology; Nanomaterials

Indexed keywords

ANTI-MICROBIAL AGENT; ENHANCED SENSITIVITY; FOOD MATRIXES; FOOD PATHOGENS; FOOD-BORNE PATHOGENS; LOW LEVEL; PRE-CONCENTRATION; SENSITIVE ASSAY; SENSITIVE DETECTION; SIGNAL AMPLIFICATIONS;

BIOSENSORS; NANOBIOTECHNOLOGY; NANOSTRUCTURED MATERIALS; SIGNAL PROCESSING;

PATHOGENS;

GOLD NANOPARTICLE; MAGNETIC NANOPARTICLE; MULTI WALLED NANOTUBE; NANOFIBER; NANOMATERIAL; NANOPARTICLE; NANOTUBE; NANOWIRE; QUANTUM DOT; SINGLE WALLED NANOTUBE;

BIOASSAY; BIOSENSOR; FOOD POISONING; NANOBIOTECHNOLOGY; NONHUMAN; PATHOGENESIS; REVIEW; SURFACE PLASMON RESONANCE;

BACTERIA; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; NANOSTRUCTURES; NANOTECHNOLOGY;

EID: 84855457720     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.11.005     Document Type: Review

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