Need for safety of nanoparticles used in food industry

Journal of Biomedical Nanotechnology

Volumn 7, Issue 1, 2011, Pages 13-14

  Das, Mukul ^a   Ansari, Kausar M ^a   Tripathi, Anurag ^a   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Environment; Food industry; Nanofood; Nanotechnology

Indexed keywords

DERIVED PRODUCTS; ENVIRONMENT; FOOD INDUSTRIES; FOOD PATHOGENS; FOOD QUALITY; FOOD SPOILAGE; FOREIGN SUBSTANCES; IN-VITRO; INTESTINAL CELLS; LABOUR-INTENSIVE; LIVING SYSTEMS; MACRO-PARTICLES; MICROBIAL DETERIORATION; NANO-SIZED PARTICLES; NANO-STRUCTURED; NANOFOOD; NUTRIENT DELIVERY; ORGANIC MOIETY; PHYSICOCHEMICAL CHARACTERISTICS; PLASTIC PACKAGING; POTENTIAL APPLICATIONS; SMALL SIZE;

COMPUTER VIRUSES; NANOPARTICLES; NANOTECHNOLOGY; VIRUSES;

NANOSENSORS;

MYCOTOXIN; NANOPARTICLE; PLASTIC; POLYPEPTIDE ANTIBIOTIC AGENT;

ARTICLE; DETERIORATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SPOILAGE; FUNGUS; INTESTINE CELL; NANOANALYSIS; NANOSENSOR; NANOTECHNOLOGY; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; METHODOLOGY; TOXICITY TESTING;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; NANOPARTICLES; TOXICITY TESTS;

EID: 79957742231     PISSN: 15507033     EISSN: 15507041     Source Type: Journal    
DOI: 10.1166/jbn.2011.1176     Document Type: Article

References (5)

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